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@sofyan_5115: رجعة كنق الفواز 😞 #كنق_الفواز #هجوله #كابرس #خشه #هجوله_نظاميه

مـذرحـة_FN💀❤️🥇
مـذرحـة_FN💀❤️🥇
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Region: SA
Saturday 27 June 2026 10:49:18 GMT
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No Watermark .mp4 (0.49MB) No Watermark(HD) .mp4 (0.73MB) Watermark .mp4 (0.49MB) Music .mp3

Comments

j.vjw
فٌ :
شوطه افضل من شوط طخين
2026-06-28 11:10:30
25
w_.w901
w_.w901 :
الكابرس الاحمر حق سطو ؟
2026-06-27 22:22:22
17
xt_cf
~مققدام :
لو يرجعون سبيشل ولا فرفور
2026-06-27 23:14:45
0
a7.507
aَBu sAmE # 🪽 :
مفروض يعطونه سوناتا ١٤ كلهم كابرس ياخي وش ذا
2026-06-28 15:41:29
3
rianbar40
R :
وش السالفه الكل حاط هجوله
2026-06-27 11:01:03
6
thenony_064
Nony⚖️ :
يعمري يا كنق فواز
2026-06-29 09:14:41
0
alyaf3i1
🅰️ :
الله يرحم كنق النظيم كان يكتبون اسمه الاول قبل الاشواط
2026-06-28 00:37:09
2
user3836547980047
فواز :
اقسم بالله زي اسمي😂
2026-06-27 17:28:21
0
abokhatab1428
عـابـر سبـيـل | خـالـد 🇸🇦 :
احذف الموسيقى جزاك الله خير
2026-06-29 19:05:27
0
rianbar40
R :
في قرار جديد مستحيل؟
2026-06-27 11:16:43
0
ulllll32
As :
الله لا يضره بسم الله عليه ماشاءالله تبارك الله ، ++++++ كل الي شاركو برمجو مواترهم الا هو وحضرر ب الاداء ذا تباااارك الرحمن🔥🔥🔥🔥🔥😍
2026-06-28 04:17:14
2
fa.a957
♞ FAHD :
مع المكان هاذا يبيلك افلون و☘️
2026-06-29 18:41:00
0
y60.0
️ :
😳😳😳
2026-06-28 13:24:19
0
To see more videos from user @sofyan_5115, please go to the Tikwm homepage.

Other Videos

Damn... #Seanbanks #fypp #sad #Rejected #valentines
Damn... #Seanbanks #fypp #sad #Rejected #valentines
funny video cat's , cute cat's ❤️ #capcut #cat #cats #catsoftiktok #cutecat #lovecats #fyp #funny #tiktokttrend
funny video cat's , cute cat's ❤️ #capcut #cat #cats #catsoftiktok #cutecat #lovecats #fyp #funny #tiktokttrend
Gạch lót sàn, tấm lót sàn #gachlotsan #tamlotsan #trangtrinhacua #trangtribancong #nguyenngocson
Gạch lót sàn, tấm lót sàn #gachlotsan #tamlotsan #trangtrinhacua #trangtribancong #nguyenngocson
Đẹp quá #hoasen #flowers
Đẹp quá #hoasen #flowers
#lehoanghiep A trốn k đc còn đòi a nhắn🤣 #lehoanghiep
#lehoanghiep A trốn k đc còn đòi a nhắn🤣 #lehoanghiep
Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.
Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

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