@blupawmrod7: Sesi Potret - Ari Lesmana #lyrics #Sesipotret #Arilesmana #4u #fyp

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Saturday 27 June 2026 10:51:14 GMT
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mardatilaaimut
tilaa🌸🌷 :
kangen nenek...
2026-07-22 00:53:00
36
vio678_ehem
vioolaa🍪🍓 :
kangen kakek..
2026-08-01 14:59:46
9
abelvitoosh
Quit,pindah sec account :
kakek, maaf ya belum sempet liat muka kakek, love u.
2026-08-21 10:15:21
10
alwasysll0ove
Jіһᥲᥒᥒ ᶻ 𝗓 𐰁 :
Jadi kangen mama..
2026-06-28 03:15:20
10
aqilarisyada13
HL Madrid :
[Stiker] jadi keinget nenek
2026-08-07 03:16:45
3
nurzkapanya
nurabeee🙇🏻‍♀️ :
kaa izinn pakee buatt akunn kelass boleee?
2026-08-23 01:59:15
1
kila_bumzz15
kila_bumzz★★ :
jadi kangen tante ku
2026-07-19 14:25:31
1
syifa8796
siapa aja boleh 👀 :
Agustus sekarang serem ya
2026-09-01 03:32:19
1
si_kentut5
Araaaᥫ᭡ :
Jdi kangen om ku😔
2026-07-07 01:35:53
3
love_wappi
wapppp🇦🇱🇦🇱🥽 :
jadu kangen kakek ku
2026-07-13 07:21:34
2
kiky.shanti
💠akiraa💤_seblang🩵 :
kangen nenek..
2026-09-05 08:24:27
0
palzlynnfanaaa
pàlz🪽 :
ada sesi potret ada palz😸💝
2026-06-28 11:50:44
2
astinn_47
𝄞 아스티나⭒๋𐙚_ :
kangen sama dia..
2026-07-26 04:53:11
0
felix.gregory64
꧁𝐅𝐄𝐋𝐈𝐗꧂ 『TADC』 :
keinget temanku
2026-09-06 05:53:29
0
bontotmbakcha
panggil ae baim 😹 :
potret
2026-08-31 04:16:04
0
pink.puppyofficial
₊˚꩜ ✮˚₊ :
KANGEN NENEK...
2026-09-06 05:47:49
2
l4wiet
ja ohayo :
editan Kya gni itu nma ap ya, yg ada org orangganny
2026-09-27 07:23:05
0
naraalxz_
⋆.𐙚 ̊ . نبيلة إرسي الزيرة :
kangen nenek dan kakek..
2026-09-03 12:58:18
0
akuladies_
caa :
kangen nenek sama kakek dari mamah 😭🥺✨
2026-08-21 05:54:14
0
inimahdinanjir_
Naa` :
nenek aku baru aja meninggal...
2026-08-27 06:50:36
0
wota_hatcu
nayy😋🧸 :
kangen adeknya nenekku...
2026-08-25 10:49:49
0
mingood19
KYYNZ_EDITZ📱 :
tak ada ka
2026-08-25 06:23:15
0
ryns_02
Ryn :
Kangen mm...😢
2026-08-22 00:24:07
0
preety_rrar
jch :
kangen ade..
2026-08-10 13:58:37
0
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Greek Style Chicken & Potatoes. Recipe ↓ ■ INGREDIENTS For the chicken & potatoes: • chicken thighs (bone-in, skin-on) - 2 lb (900 g) • Yukon Gold potatoes - 2 lb (900 g), cut into cubes • garlic - 5-6 cloves, minced • olive oil - 1/4 cup (60 ml) • lemon juice - 3 tbsp • dried oregano - 2 tsp • paprika - 1 tsp • salt - to taste • black pepper - to taste For the tzatziki: • Greek yogurt - 1 1/2 cups (350 g) • cucumber - 1 medium, grated • garlic - 2 small cloves, very finely minced • fresh dill - 2-3 tbsp, chopped • olive oil - 1 tbsp • lemon juice - 1 tbsp • lemon zest - a little • fresh mint - a little, finely chopped • salt - to taste • black pepper - to taste ■ HOW TO COOK: 1. Preheat the oven to 425°F (220°C). 2. Add potatoes and chicken thighs to a large baking dish or sheet pan. Add garlic, olive oil, lemon juice, oregano, paprika, salt, and black pepper. Mix everything really well so the chicken and potatoes are fully coated. 3. Spread everything out evenly. Place the chicken skin-side up so it roasts properly. 4. Bake for 40-50 min until the chicken is fully cooked inside and the skin is deeply golden and crispy. Toss the potatoes once halfway through cooking so they brown evenly without burning. 5. If needed, broil for 2-3 min at the end for extra color on top. 6. Meanwhile, grate the cucumber and squeeze out as much liquid as possible using your hands or a paper towel. 7. In a bowl, combine Greek yogurt, squeezed cucumber, garlic, dill, olive oil, lemon juice, lemon zest, mint, salt, and pepper. 8. Mix well and refrigerate for at least 1 hour before serving so the flavors come together. 9. Serve the roasted chicken and potatoes with a big spoon of homemade tzatziki on the side. ■ INFO (approx.): Prep: 25 min     Cook: 55 min Serves: 4-5 ~620 kcal | 36 g protein | 36 g fat | 34 g carbs (per serving) #dinner #potatoes #chicken #recipes #EasyRecipes
Greek Style Chicken & Potatoes. Recipe ↓ ■ INGREDIENTS For the chicken & potatoes: • chicken thighs (bone-in, skin-on) - 2 lb (900 g) • Yukon Gold potatoes - 2 lb (900 g), cut into cubes • garlic - 5-6 cloves, minced • olive oil - 1/4 cup (60 ml) • lemon juice - 3 tbsp • dried oregano - 2 tsp • paprika - 1 tsp • salt - to taste • black pepper - to taste For the tzatziki: • Greek yogurt - 1 1/2 cups (350 g) • cucumber - 1 medium, grated • garlic - 2 small cloves, very finely minced • fresh dill - 2-3 tbsp, chopped • olive oil - 1 tbsp • lemon juice - 1 tbsp • lemon zest - a little • fresh mint - a little, finely chopped • salt - to taste • black pepper - to taste ■ HOW TO COOK: 1. Preheat the oven to 425°F (220°C). 2. Add potatoes and chicken thighs to a large baking dish or sheet pan. Add garlic, olive oil, lemon juice, oregano, paprika, salt, and black pepper. Mix everything really well so the chicken and potatoes are fully coated. 3. Spread everything out evenly. Place the chicken skin-side up so it roasts properly. 4. Bake for 40-50 min until the chicken is fully cooked inside and the skin is deeply golden and crispy. Toss the potatoes once halfway through cooking so they brown evenly without burning. 5. If needed, broil for 2-3 min at the end for extra color on top. 6. Meanwhile, grate the cucumber and squeeze out as much liquid as possible using your hands or a paper towel. 7. In a bowl, combine Greek yogurt, squeezed cucumber, garlic, dill, olive oil, lemon juice, lemon zest, mint, salt, and pepper. 8. Mix well and refrigerate for at least 1 hour before serving so the flavors come together. 9. Serve the roasted chicken and potatoes with a big spoon of homemade tzatziki on the side. ■ INFO (approx.): Prep: 25 min Cook: 55 min Serves: 4-5 ~620 kcal | 36 g protein | 36 g fat | 34 g carbs (per serving) #dinner #potatoes #chicken #recipes #EasyRecipes

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