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@metmoiviquadangcap: hị hị#cry #songthatvoibanthan

em cam cục cực khẳng😎
em cam cục cực khẳng😎
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Region: VN
Saturday 27 June 2026 10:52:32 GMT
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Comments

meomeo.com052
meobel :
giờ từ anh chuyển thành mày được kh😭 tính gửi thằng bạn mà thấy kì quá😭
2026-07-29 13:51:53
25
thanhthanh.21346
melmel. :
ờm hong liên quan nhma mn nhận xét nồi canh mình làm với Tên món:canh trứng múi sữa đặc hải sản(khúc sau thành cháo r) Nguyên liệu:3 cái trứng muối,500ml nước,nửa tuýp sữa ông thọ 100ml,nửa kí tôm,2 con mực lớn,1 kí ngêu, vài nắm rong biển,ngò rí, hành lá,tiêu(đã xay nhuyễn),1 lon gạo nữa (tại t ăn canh chán r nên bỏ gạo thành cháo luôn cho dễ hốc)
2026-07-31 16:02:41
4
cnq0_0
Qui :
tôi muốn là miss chứ k phải remmeber.
2026-07-31 13:58:19
6
only_nt_
em po jeu ^᪲᪲᪲ :
tên ?
2026-07-30 09:03:50
3
conchonguyen1
.𝐁𝐚𝐛𝐲 𝐧𝐠ọ𝐜 ৎ :
Mà là nhớ nhìu anh👉👈
2026-07-29 22:22:16
3
gaithangthisao
Han :
xin đăng nhật kí ạ( mong xh )
2026-07-29 14:53:07
4
concuulacloi
con cừu lạc lối :
Cute
2026-07-26 14:27:43
3
anhngoc36677
ngoc anh? :
ảnh đi ship sớm nên khong nt duocc😭
2026-07-30 01:17:48
1
paq20_10
Epiphyllum oxypetalum :
Remember
2026-08-01 05:50:41
1
hwf.hwnq
bé hồng kawai~~ :
xin đăng nky ạ
2026-07-29 18:24:34
1
twon.g_vyy_
ttv :
tus ơi cho tui đăng nhật ký nha
2026-07-29 16:31:32
1
.khahnvyw
kv. :
@h.!
2026-07-31 19:17:57
2
ng_quynh_chi3
1 thángg ☺️ :
@
2026-08-02 14:50:24
1
nqocyeuu4
e na húi>.< :
@Alex Sosuke? nma nhớ thiet
2026-07-30 01:17:03
1
kngoc_2409.5
Khánh Ngọc :
@Ziro. Bực mình
2026-07-31 16:32:34
1
nbtn3667
avatar có chill hân😌 :
@ko thể sống nếu thiếu O
2026-07-31 12:31:26
1
awaken1.ng
️ :
😳😳😳
2026-08-02 14:08:14
1
kid_han0
Mèo bel💩 :
@Phạm cường UMMMM nhớ anh nhìuu
2026-08-04 02:28:46
1
.gnanishere
meof. :
@bi hê hê
2026-08-01 11:02:43
1
yenvjy
vy :
@ngoc wibu
2026-08-01 19:27:34
3
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Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
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