@art_dailydose: Zibo Qi Xiao’er works with water marbling, also known in China as floating ink painting. Pigments are floated across the surface of water and gently guided into flowing patterns before everyday objects are dipped through the color. As the object is lifted, the design transfers instantly, revealing a one-of-a-kind finish shaped by movement, timing, and chance. Artist: 淄博漆小二文创 / xuluobo56110 on Douyin #art #watermarbling #artist #process #craft

Art Daily Dose
Art Daily Dose
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Region: RS
Saturday 27 June 2026 12:42:07 GMT
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offgriddergoddess
EMPRESS ~NOT~IMPRESSED :
DON'T EVER GET MY HIPS UP LIKE THAT.... THIS WAS B4 THE DIP
2026-06-27 20:51:12
47
jgmx42
jameson.11 :
People - it's the color marbling on the item he is adding. Some of it already has the artwork on it. If in doubt, GOOGLE IT, to learn more about it.
2026-06-27 21:46:06
17
nyralunellauthor
Nyra Lunell 📚|Aspiring Author :
So how does this even work!! 😩
2026-06-27 16:43:17
3
rainbow23ak
Kayla Harding :
did not expect them to look THAT good
2026-06-27 21:58:53
2
mimhall
Mim Hall :
No he didn't do that 1st one 😂
2026-06-27 20:32:20
6
belliaaldama6
💫🌹 𝕭𝖊𝖑𝖑𝖎𝖆 🌹💫 :
👏👏👍👍
2026-06-28 13:41:54
6
merisiela
María G :
Tengo el cerebro de adorno
2026-06-27 13:23:54
2
felice8044
felice8044 :
seeeeee, come noooo
2026-07-03 19:25:56
0
pos1509
Ola Pos :
mindblowing
2026-06-30 23:10:36
0
andy.0175
andy_t01 :
great work, a real master 👍
2026-07-01 04:49:24
0
cutechica83
Laura Mayancela :
2026-07-03 00:55:25
0
elis26995
Elis :
2026-07-01 00:49:21
0
user784716607143heng
💟💫 Heng💥 Soio💫💟 :
2026-07-03 12:17:37
0
makabas3
Yashchichec :
так малюнок вже ж готовий, просто робиться фон
2026-07-01 07:41:14
0
g3n3rvt3r
Genervter :
so ein Fake
2026-06-27 16:55:37
1
barbarakonert
Aira_chija :
Pierwsza lubię wspierać małych twórców
2026-06-27 12:48:52
0
tanjapopov79
Tanjuscha :
какая прелесть
2026-07-01 00:15:32
0
whitezoul
🤍🧚🏼‍♀️ Whitezoul🧿🇩🇰🪬 :
stunning
2026-06-29 14:11:51
0
modestquirkychic
The OG LOVELY🧿🪬 :
Sorcery
2026-06-28 16:50:16
1
pckoh2024
PCKoh2024 :
That's amazing..
2026-06-29 15:11:30
0
yuuka0026
チーミー :
こーゆーのたまに見るけど本当にすごい
2026-06-29 02:16:57
0
raggagee69
GEE :
Bollocks!!
2026-06-29 01:58:50
0
baretem_3
Baryy :
wow
2026-06-27 13:16:54
0
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Pasta Linguine with Shrimp 4 servings Ingredients Pasta & sauce 400 g linguine (or spaghetti) 3 garlic cloves 1 red chili pepper, finely chopped 150 ml dry white wine 10 small tomatoes, halved Olive oil 20 fresh shrimp (raw, with shells) Salt Freshly ground black pepper Fresh flat-leaf parsley, chopped Shrimp stock (broth) Shrimp shells and heads 3 tbsp oil 1 onion, roughly chopped ½ head of garlic 1 fennel bulb, roughly chopped 1 tbsp tomato paste Parsley stems Fresh thyme 1 red chili 1 liter water Salt and black pepper 1. Prepare the shrimp Peel the shrimp and remove the vein. Rinse the shells and heads thoroughly and reserve them for the stock. Set the shrimp meat aside in the refrigerator. 2. Make the shrimp stock Heat the oil in a pot over high heat. Sauté the shrimp shells until they are well colored and aromatic. Add the tomato paste and cook until fragrant. Add the fennel, onion, garlic, and chili, and sauté for a few more minutes. Pour in the water and add the parsley stems and thyme. Let simmer for about 1 hour. Strain the stock and then reduce it by half for a more concentrated flavor. Season lightly with salt and black pepper. 3. Cook the pasta Cook the linguine in generously salted water according to the package instructions. 4. Make the sauce Heat olive oil in a large frying pan or shallow pot. Quickly sauté the shrimp (about 30 seconds per side). Set aside. In the same pan: Gently sauté the garlic and chili without browning. Add the tomatoes and cook for another minute. Pour in the wine and let it reduce slightly. Add the cooked pasta, pour in the shrimp stock, and toss well so all flavors coat the pasta. Return the shrimp to the pan, season with salt and freshly ground black pepper. Add the chopped parsley and mix thoroughly. Serve immediately, top with a little extra parsley, and enjoy  - - - - shrimp purchased from@Fishmarket Stockholm  - - - - #pasta #pastatiktok #shrimp #seafood #dinner
Pasta Linguine with Shrimp 4 servings Ingredients Pasta & sauce 400 g linguine (or spaghetti) 3 garlic cloves 1 red chili pepper, finely chopped 150 ml dry white wine 10 small tomatoes, halved Olive oil 20 fresh shrimp (raw, with shells) Salt Freshly ground black pepper Fresh flat-leaf parsley, chopped Shrimp stock (broth) Shrimp shells and heads 3 tbsp oil 1 onion, roughly chopped ½ head of garlic 1 fennel bulb, roughly chopped 1 tbsp tomato paste Parsley stems Fresh thyme 1 red chili 1 liter water Salt and black pepper 1. Prepare the shrimp Peel the shrimp and remove the vein. Rinse the shells and heads thoroughly and reserve them for the stock. Set the shrimp meat aside in the refrigerator. 2. Make the shrimp stock Heat the oil in a pot over high heat. Sauté the shrimp shells until they are well colored and aromatic. Add the tomato paste and cook until fragrant. Add the fennel, onion, garlic, and chili, and sauté for a few more minutes. Pour in the water and add the parsley stems and thyme. Let simmer for about 1 hour. Strain the stock and then reduce it by half for a more concentrated flavor. Season lightly with salt and black pepper. 3. Cook the pasta Cook the linguine in generously salted water according to the package instructions. 4. Make the sauce Heat olive oil in a large frying pan or shallow pot. Quickly sauté the shrimp (about 30 seconds per side). Set aside. In the same pan: Gently sauté the garlic and chili without browning. Add the tomatoes and cook for another minute. Pour in the wine and let it reduce slightly. Add the cooked pasta, pour in the shrimp stock, and toss well so all flavors coat the pasta. Return the shrimp to the pan, season with salt and freshly ground black pepper. Add the chopped parsley and mix thoroughly. Serve immediately, top with a little extra parsley, and enjoy - - - - shrimp purchased from@Fishmarket Stockholm - - - - #pasta #pastatiktok #shrimp #seafood #dinner

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