1. Home
  2. Detail

@evaldofreitas55:

Evaldo Freitas643
Evaldo Freitas643
Open In TikTok:
Region: BR
Saturday 27 June 2026 13:17:20 GMT
184611
5955
16
96

Music

Download

No Watermark .mp4 (0.49MB) No Watermark(HD) .mp4 (1.37MB) Watermark .mp4 (0.49MB) Music .mp3

Comments

divers10dez
divers10dez :
Caracas me filmaram kkk
2026-06-29 18:42:11
5
graxa748
André Honório :
essa ficou top 🔝
2026-06-29 19:34:18
2
jooao.xxs
jooao.xxs :
Ai é sonho😍
2026-06-29 03:20:39
1
benjamindanilo60
Benjamin Danilo :
qual o nome da música
2026-06-30 13:58:36
0
marcos_455.a2
sombra :
é a fazenda fortaleza
2026-06-28 19:59:59
1
janainaferreira4778
janasilva :
uma vez eu ia passando na Br um jogou um trem desse no meu caminhão o trem grudou no parabrisa lá foi luta pra tirar kkkkkkkkkkkk
2026-06-28 22:19:39
3
user068447412
Anderson araujo :
unizeb puro 😂😂😂😂
2026-06-29 15:27:14
1
joaopaulofilho760
Joao paulo Filho760 :
E em deciolandia-MT
2026-06-30 11:43:17
0
jonasnascimento717
Jonas Nascimento :
isso deveria ser proibido, não sou nenhum esquerdista mas isso aí espalha defensivo no ar, é só questão de pensar.
2026-06-30 11:41:38
0
vadecirpereira6
Valdecir :
😁😁😁
2026-06-29 19:33:44
1
lucaseduardobelo3
lucaseduardobelo3 :
🔥🔥🔥
2026-06-28 16:12:10
1
marcosrobertof0
Marcos Fogaça181 :
🚀🔥🤝💪🇧🇷
2026-06-28 02:01:46
1
joomiguel5759
João Miguel :
😎😎😎
2026-06-28 01:33:25
0
theo.flogueiro
Theo Flogueiro🚀 :
✈️✈️
2026-06-28 23:16:26
1
geo.ivi
Geo Ivi :
👏
2026-07-02 00:23:42
0
To see more videos from user @evaldofreitas55, please go to the Tikwm homepage.

Other Videos


wake. up.
wake. up.
#ابد_والله_لن_ننسى_حسينا #حسين_الماضي_هو_وهو_حاضرنا #باسم_الكربلائي #جابر_الكاظمي
#ابد_والله_لن_ننسى_حسينا #حسين_الماضي_هو_وهو_حاضرنا #باسم_الكربلائي #جابر_الكاظمي
Ingredients * 1 cup milk (200 ml) * ½ cup water (100 ml) * ½ cup vegetable oil (100 ml) * 1 tbsp instant yeast (6 g) * 1 tbsp sugar (10 g) * 1 tsp salt (8 g) * 5 cups all-purpose flour (500 g) For the Filling * 200 g white cheese (such as feta) * Fresh parsley, finely chopped * 1 egg white (reserve the yolk for brushing) You can also use any filling of your choice. For the Topping * 1 egg yolk * Grated mozzarella Instructions In a large bowl, combine the warm milk, warm water, sugar, and yeast. Add the remaining dough ingredients and knead until you have a soft, smooth dough that is no longer sticky. Cover and let it rise for 30 minutes To prepare the filling, mix the white cheese, finely chopped parsley, and the egg white until well combined. Once the dough has risen, gently deflate it and roll it out with a little flour into a rectangle about the size of your baking tray. Transfer it onto a baking tray lined with parchment paper and let it rest for another 20 minutes for the second rise. After the second rise, use an ice cube tray to create the pattern shown in the video. Fill the indentations with the cheese mixture, brush the dough with the reserved egg yolk, and sprinkle grated cheese over the top. Bake in a preheated 190°C (375°F) oven until golden brown and the cheese is nicely melted. Enjoy! 🤗❤️
Ingredients * 1 cup milk (200 ml) * ½ cup water (100 ml) * ½ cup vegetable oil (100 ml) * 1 tbsp instant yeast (6 g) * 1 tbsp sugar (10 g) * 1 tsp salt (8 g) * 5 cups all-purpose flour (500 g) For the Filling * 200 g white cheese (such as feta) * Fresh parsley, finely chopped * 1 egg white (reserve the yolk for brushing) You can also use any filling of your choice. For the Topping * 1 egg yolk * Grated mozzarella Instructions In a large bowl, combine the warm milk, warm water, sugar, and yeast. Add the remaining dough ingredients and knead until you have a soft, smooth dough that is no longer sticky. Cover and let it rise for 30 minutes To prepare the filling, mix the white cheese, finely chopped parsley, and the egg white until well combined. Once the dough has risen, gently deflate it and roll it out with a little flour into a rectangle about the size of your baking tray. Transfer it onto a baking tray lined with parchment paper and let it rest for another 20 minutes for the second rise. After the second rise, use an ice cube tray to create the pattern shown in the video. Fill the indentations with the cheese mixture, brush the dough with the reserved egg yolk, and sprinkle grated cheese over the top. Bake in a preheated 190°C (375°F) oven until golden brown and the cheese is nicely melted. Enjoy! 🤗❤️
Kristaps Porzingis mato Lietuvą kaip vieną iš pretendenčių iškovoti EČ medalius 🗣🇱🇹 #EuroBasket #fyp #lietuva #porzingis #rinktine
Kristaps Porzingis mato Lietuvą kaip vieną iš pretendenčių iškovoti EČ medalius 🗣🇱🇹 #EuroBasket #fyp #lietuva #porzingis #rinktine

About

Legal