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@aleza759:

aleza
aleza
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Region: SN
Saturday 27 June 2026 13:17:57 GMT
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assanembaye047
ₐₛₛₐₙₑ ₘbₐyₑ :
🥰🥰🥰
2026-06-27 16:15:41
0
kana.795
Talibe s cheikh ✍🏻❤️ :
❤️❤️❤️
2026-06-27 14:26:32
0
ndeye.fatou.drame781
Ndeye Fatou Drame :
♥️♥️♥️
2026-06-27 13:40:50
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765291310om
aléza :
🥰🥰🥰
2026-06-27 13:33:26
0
adafass213
Sama yaye❤️ :
🥰🥰🥰
2026-06-27 13:23:54
0
amy.toure250
Amy Toure :
🥰🥰🥰
2026-06-27 13:21:06
1
cheikh01420
cheikh mou sonko :
🥰🥰🥰
2026-06-27 17:28:14
0
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Other Videos

Can we fix this broken pc? Before watching the whole video what do you think it is and did you guess it? #computerrepair #laptoprepair #pc #gamingpc #GamingSetup
Can we fix this broken pc? Before watching the whole video what do you think it is and did you guess it? #computerrepair #laptoprepair #pc #gamingpc #GamingSetup
Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


Activ abe🖤?#hauaryshar #rasty_lak #foryou #tiktok #ئەکتیڤبن🥀🖤ـہہـ٨ــہ
Activ abe🖤?#hauaryshar #rasty_lak #foryou #tiktok #ئەکتیڤبن🥀🖤ـہہـ٨ــہ
فصبر جميل❤
فصبر جميل❤
garyaqaan oo hadlay#sadexleeditor #saleebanimo💚💙🦁 #galmudugnimo💙🤍💚
garyaqaan oo hadlay#sadexleeditor #saleebanimo💚💙🦁 #galmudugnimo💙🤍💚

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