@stomanwazir88:

STOMAN WAZIR

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Saturday 27 June 2026 13:50:19 GMT

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Muقadas afridi :

2026-06-30 08:40:53

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خیال سیف اورکزئ5 :

2026-06-30 08:11:18

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Furqan Gull :

2026-06-28 03:45:33

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Rehankhan Rehan Afridi :

😭😭😭 Rama sarkar

2026-06-28 07:01:16

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2026-06-28 03:45:33

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sana jaan :

2026-06-28 14:07:40

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imrankhan :

2026-06-30 04:38:43

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2026-06-30 07:30:09

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Other Videos

Nick and Noah ❤😍#culpamia#culpanuestra#ourfault#myfault#trendingfyp;√l

Nick and Noah ❤😍#culpamia#culpanuestra#ourfault#myfault#trendingfyp;√l

FULL RECIPE - * 1 cup unsalted room temp butter(226g) * ¾ cup lightly packed dark brown sugar(153g) * ¾ cup granulated sugar(174g) * 1 room temp large egg * vanilla extract to taste * 2 cup all-purpose flour(278g) * 1 tbsp corn starch(8g) * ¼ cup sifted cocoa powder(31g) * 2 tbsp black cocoa powder(15g) * 1 tsp fine salt(6g) * ¼ tsp baking soda(1g) * ½ tsp baking powder(2g) * ⅔ cup white chocolate chips(114g) * Extra white chocolate chips for topping Ghosts - * ⅓ cup white chocolate(57g) * 1 ½ tbsp heavy cream(22ml) * black gel food dye * Optional: white gel food dye * In mixer w/ paddle (or a hand mixer), whip the room temp. butter & both sugars until light & fluffy (~3-5 mins). Add egg & vanilla & mix until combined * In a separate bowl, whisk dry ingredients. Add dry to wet & mix until combined * Mix in the chocolate chips * Scoop the dough w/ a large cookie scoop to get 14 cookies (a # 20 scoop) * Place cookies in an airtight container or bag & refrigerate overnight * The next day, pull them out of the fridge, preheat the oven to 350℉, & line a baking pan w/ parchment * Place cookies a few inches apart from one another on the pan & bake for 10-12 mins * After baking, place 4-5 white choc. chips on top of each cookie & press them into the cookie a bit (while they’re hot) * Ghosts: Melt the white choc. & cream in a microwave-safe bowl for 30 secs. Stir well until smooth * If the white choc. is yellow, add white gel food dye & stir * Take a small amount of the melted choc. & place it in a separate bowl. Add black gel food dye & stir until it's solid black. Add to a piping bag & cut a small piece off from the tip * Line a baking pan w/ wax paper * Dip the back of a spoon in the melted chocolate & create ghost shapes on the wax paper by spreading the chocolate in small

FULL RECIPE - * 1 cup unsalted room temp butter(226g) * ¾ cup lightly packed dark brown sugar(153g) * ¾ cup granulated sugar(174g) * 1 room temp large egg * vanilla extract to taste * 2 cup all-purpose flour(278g) * 1 tbsp corn starch(8g) * ¼ cup sifted cocoa powder(31g) * 2 tbsp black cocoa powder(15g) * 1 tsp fine salt(6g) * ¼ tsp baking soda(1g) * ½ tsp baking powder(2g) * ⅔ cup white chocolate chips(114g) * Extra white chocolate chips for topping Ghosts - * ⅓ cup white chocolate(57g) * 1 ½ tbsp heavy cream(22ml) * black gel food dye * Optional: white gel food dye * In mixer w/ paddle (or a hand mixer), whip the room temp. butter & both sugars until light & fluffy (~3-5 mins). Add egg & vanilla & mix until combined * In a separate bowl, whisk dry ingredients. Add dry to wet & mix until combined * Mix in the chocolate chips * Scoop the dough w/ a large cookie scoop to get 14 cookies (a # 20 scoop) * Place cookies in an airtight container or bag & refrigerate overnight * The next day, pull them out of the fridge, preheat the oven to 350℉, & line a baking pan w/ parchment * Place cookies a few inches apart from one another on the pan & bake for 10-12 mins * After baking, place 4-5 white choc. chips on top of each cookie & press them into the cookie a bit (while they’re hot) * Ghosts: Melt the white choc. & cream in a microwave-safe bowl for 30 secs. Stir well until smooth * If the white choc. is yellow, add white gel food dye & stir * Take a small amount of the melted choc. & place it in a separate bowl. Add black gel food dye & stir until it's solid black. Add to a piping bag & cut a small piece off from the tip * Line a baking pan w/ wax paper * Dip the back of a spoon in the melted chocolate & create ghost shapes on the wax paper by spreading the chocolate in small "sweeping" motions. Pipe the eyes and mouth w/ the black white chocolate * Freeze for a few mins until the ghosts easily lift from the paper. Place melted white choc. on the back of each ghost & stick to cookies #ghost #spookyseason #cookies #HalloweenTreats #halloween

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Bánh mì phomai đẫm sốt #giadinhzozo #mezo

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