@dear_lord_i_am_bored: I had a random rush of drawing these characters THEY HAVE NO RIGHT BEING THIS SATISFYING TO DRAW #NINAH #noimnotahuman

Crackheadgramps

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Saturday 27 June 2026 14:19:49 GMT

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Sunny :

you alone?

2026-07-02 06:47:05

4

November :

PEAK I HAVENT SEEN NINAH IN FOREVER

2026-06-27 14:52:24

1

Yuris random shenanigans! :

I was like: wtf is this game?a few moments later OHHHHH-

2026-08-18 16:47:21

0

Šķ★řłŧĥ :

Because nobody talks about this lol 😭

2026-08-25 21:22:59

2

Blewit :

Just a bunch... I MAY be wrong... But I'm guessing slide four is the favorite.

2026-07-15 04:34:21

1

East0n :

We glossed over this game WAY too much fast

2026-07-04 16:50:16

2

💖📖 M0N1K4 📖 💕 :

2026-07-17 17:30:37

1

Jessica :

👅👅👅👅👅

2026-07-11 21:08:09

1

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это оно... #edit #amv #anime

это оно... #edit #amv #anime

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

এবার খুশি তো তোমরা 🥺💔 #foryou #viral #ফুটবল_______প্রেমিরা_সারা_দাও🥰⚽ #fyp

এবার খুশি তো তোমরা 🥺💔 #foryou #viral #ফুটবল_______প্রেমিরা_সারা_দাও🥰⚽ #fyp

It's way too hot in Texas to take any chances #coolingoff #handheldfan#Diveblues#TikTokShopDealsforYouDays #SummerWins

It's way too hot in Texas to take any chances #coolingoff #handheldfan#Diveblues#TikTokShopDealsforYouDays #SummerWins

😁@ရွှေကြီး(ဒီး)(တက်တူးဖျက်ဆိုင်) #စမ်းရေမိုး

😁@ရွှေကြီး(ဒီး)(တက်တူးဖျက်ဆိုင်) #စမ်းရေမိုး

Me and my friend 😁😁#unfreezemyaccount #capcutpioneer #CapCut #fyppppppppppppppppppppppp

Me and my friend 😁😁#unfreezemyaccount #capcutpioneer #CapCut #fyppppppppppppppppppppppp

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