@heyjpak: White Chocolate Raspberry Cookies 🍪 🔖 save this recipe for later (makes 8 cookies) Ingredients: — 180 g melted butter — 180 g brown sugar — 50 g white sugar — 1 egg + 1 egg yolk — 250 g flour — 1 tsp baking soda — 1/2 tsp salt — 180 g white chocolate, chopped (set a few aside for topping) — 100–120 g frozen raspberries, slightly broken Instructions: 1. Mix melted butter with both sugars until combined, then add the egg and egg yolk. 2. Fold in the flour, baking soda, and salt until just combined. 3. Add the white chocolate. 4. Gently fold in the frozen raspberries. Don't overmix. 5. Chill the dough for 1 hour. 6. Scoop about 2 tbsp of dough per cookie and place onto a lined baking tray. 7. Bake at 180 °C / 350 °F for 12–14 minutes, until the edges are lightly golden and the centers are still soft. 8. Right after baking, use a cookie cutter to shape them perfectly and top with the reserved white chocolate. #cookies #raspberrycookies #whitechocolate #baking #homemadecookies

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Saturday 27 June 2026 14:33:26 GMT