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@atouha_al: Je crois que je viens de trouver une nouvelle activité que j’ai envie de refaire.🎨 Merci pour ce joli moment rempli de créativité, de bonne humeur et de fous rire 🤭✨ @@Atelier We Art ##grenoble##atelierpeinture🎨##rhonealpes##adresse##CapCut Atelier peinture, sassenage

atouha_al
atouha_al
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Region: FR
Saturday 27 June 2026 14:38:04 GMT
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Comments

redifytb256
redifytb :
T’es vraiment la go des bonnes adresses merciiii 🥰🫶🏽✨
2026-06-27 14:49:03
7
aisha210102
Aïsha ❤️‍🩹 :
J’adore le concept
2026-06-27 15:02:39
3
sousoum_38
sou'ss38 :
On peut avoir l'adresse svp et le prix
2026-06-27 21:56:33
1
_hbmv_
ℋ✞ :
c’est combien ?
2026-06-27 23:22:25
0
melindaa7338
Mélinda🇲🇦 :
Incroyable
2026-06-27 22:37:39
0
rosemvrgn
rosemvrgn :
❤️🥰
2026-06-27 19:47:10
2
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Healthy shine & anti-frizz? Yes please ✨ Elixir Ultime is the answer #KerastaseID #HairTok #LuxuryHairCare #ElixirUltime #hairoil
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A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
When I visited Takurou, he gave me a Kanna blade and taught me how to make a Kannadai. Even though he was a good teacher, I didn’t make it perfectly. I’m looking forward to giving it another try at home and hopefully improving. Takurou-san comes from a region in Japan that is known for producing high-quality Kanna blades, so it really was the perfect gift. I’m so grateful. An interesting fact is that the steel used by these particular Japanese blacksmiths is made in Sweden. #woodworking #tools #handtools #asmr
When I visited Takurou, he gave me a Kanna blade and taught me how to make a Kannadai. Even though he was a good teacher, I didn’t make it perfectly. I’m looking forward to giving it another try at home and hopefully improving. Takurou-san comes from a region in Japan that is known for producing high-quality Kanna blades, so it really was the perfect gift. I’m so grateful. An interesting fact is that the steel used by these particular Japanese blacksmiths is made in Sweden. #woodworking #tools #handtools #asmr
Hola mi niña 🤍 @Gerardo Ortiz #gerardoortiz #texcoco #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Hola mi niña 🤍 @Gerardo Ortiz #gerardoortiz #texcoco #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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