@manrry3c: Hoy si nos despiden Many ….🥲. #trabajo #calidad #soldadura

@manrry3c
@manrry3c
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Region: MX
Saturday 27 June 2026 14:42:00 GMT
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danilovz0
Danilo VZ :
SOLDADURA TIENE SI CAE ES POR QUE QUIERE
2026-07-21 23:50:20
107
empreza01
sandoval Marquez :
apoco esa maquina así de chica quema 7018?
2026-07-22 04:17:26
14
esmeralure
Esmeralure :
si se cae es porque quiere porque soldadura, tiene.
2026-07-22 11:15:20
2
greyson.reyes4
Greyson Reyes :
BOLOTAS PERO BIEN PEGADOTAS
2026-07-22 00:08:18
28
jocluizcarrillo
😎Joc Luiz Carrillo🇲🇽🦅 :
si se cae es porque quiere 🤣🤣
2026-07-22 05:21:28
3
miguelitomen1
Miguelito504 :
Así empezamos todos
2026-07-22 02:34:31
6
xll_antho24
_𝒜𝓃𝓉𝒽𝑜𝓃𝓎_ :
SI SE CAE ES POR QUÉ QUIERE POR QUE SOLDADURA TIENE
2026-07-22 11:21:50
4
sandoval202409
sandoval2024 :
Lo q nesesitaba ahí era más amperaje depende del electrodo q. Usa pero seguí adelante q así empezamos todos
2026-07-22 03:28:42
3
miguel.narvaez238
Miguel Narvaez :
bolotas pero bien pagadotas
2026-07-22 09:11:26
3
tatooman6
George :
tranquilo pana que eso pasa hasta una radiografía 😅
2026-07-22 03:24:50
1
carlosjoaquinbsc
🏍️𝙲𝙷𝙸𝙽𝙾 𝙱𝙸𝙺𝙴𝚁🏍️ :
una buena pulida y queda
2026-07-22 03:12:03
5
salcedo._28
salcedo._28 :
no lo juzgo x que también hací empecé yo solo queda prácticar pero en material que ya sea chatarra para que no te lleves una regañada 😂
2026-07-17 03:13:16
17
guillermo.torres945
Guillermo Torres :
nomás faltó la caguama,los cacahuates ahí están 🤣🤣
2026-07-20 02:57:56
5
crosssosa1
cross :
más amperaje porfavor
2026-07-22 02:13:09
2
sharcky2
Sharky81 :
😳
2026-06-27 23:13:53
1
j_hcuajiux
𝕵𝖊𝖋𝖋𝖊𝖗𝖘𝖔𝖓. 𝕳.🍷🇨🇷 :
2026-07-15 14:38:07
1
jluigui593
Master Luigui Dj :
cómo cuando le das la confianza al chalán 😅🤣🤣🤣
2026-07-22 03:15:52
6
bbelmarr
Benjamin B :
no me río, por que me quedan igual ajsjjd después arto esmeril no mas y joya
2026-07-22 12:54:49
0
yebra364
Yebra :
esos si son cordones de soldadura 🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-07-22 16:35:34
0
fernelito.19
FERNEL_MANZANO🚀 :
jajajaja
2026-07-22 16:07:30
0
florenciososaguerrero
florencio :
bien seguro
2026-07-22 16:25:28
0
vlskanzules
Vlsk Anzules :
Así se empieza 😅
2026-07-22 02:27:40
1
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An absolute classic and for good reason! Super hearty and so perfect for this time of year. Enjoy 😋 P.s whilst this is a blog recipe, there’s a delightful selection of soups that are just as delicious and dinner-worthy in my book! Amazon still delivering before Christmas and it’s still discounted, so now is an awesome time to grab a copy if you haven’t already 😄📗 Chris x CREAMY LEEK & POTATO SOUP | Serves 4-6 INGREDIENTS ➡️SOUP: 4 tbsp / 60g Butter 2 ribs of Celery, finely diced 2 large cloves of Garlic, finely diced 3 large Leeks, firm/dark parts removed then finely diced (save the firm/dark part)* 1.2 litres / 5 cups Chicken Stock, or as needed 1kg / 2lb Maris Pipers/Russets, peeled & diced into (weighed BEFORE peeling) 1 tsp Salt, plus more as needed 1/2 tsp Black Pepper, plus more as needed 160ml / 2/3 cup Heavy/Double Cream, at room temp ➡️TOPPINGS (optional but recommended, measure with love!): extra drizzle of Cream diced Pancetta or Bacon, cooked until crisp Croutons** finely diced Fresh Chives METHOD 1️⃣Melt the butter in a large deep pot over medium heat. Add the celery and fry for a few minutes until it begins to soften. Add the garlic and leek and fry until soft and sweet (8 minutes or so). 2️⃣Pour in the stock then stir in the potatoes, salt and pepper. Check the firm/dark green parts of the leeks for dirt, then add them to the pot and bring to a simmer. Once simmering, lower the heat slightly, pop on the lid and simmer for 30 minutes until the potato is very soft. 3️⃣Remove the lid and pluck out the leek ends. Turn off the heat and blitz until smooth. Don't over blend otherwise the consistency can become gluey. Stir in the cream then check for seasoning and adjust if needed. Don't be afraid to generously season to bring out the best in this simple soup. Add more stock to thin out the consistency if desired. 4️⃣Add desired toppings then tuck in and enjoy! *3 large leeks should weigh around 1.2-1.3kg/2.6-2.9lb in total. The most important measurement is that the diced part of the leek should weigh approx 500g/1lb.  **If you want to make your own just tear or slice some bread (preferably a little stale), drizzle or spray with oil then bake in the oven at 180C/350F or 5 or so minutes, or until golden and crisp. Toss in a pinch of salt whilst hot. ***There's a lot of potato in this recipe, which sucks in seasoning like no other. You run the risk of this soup coming out bland if it's not seasoned properly. I find the suggested measurements above work nicely, but don't be afraid to adjust more (namely the salt) if needed.
An absolute classic and for good reason! Super hearty and so perfect for this time of year. Enjoy 😋 P.s whilst this is a blog recipe, there’s a delightful selection of soups that are just as delicious and dinner-worthy in my book! Amazon still delivering before Christmas and it’s still discounted, so now is an awesome time to grab a copy if you haven’t already 😄📗 Chris x CREAMY LEEK & POTATO SOUP | Serves 4-6 INGREDIENTS ➡️SOUP: 4 tbsp / 60g Butter 2 ribs of Celery, finely diced 2 large cloves of Garlic, finely diced 3 large Leeks, firm/dark parts removed then finely diced (save the firm/dark part)* 1.2 litres / 5 cups Chicken Stock, or as needed 1kg / 2lb Maris Pipers/Russets, peeled & diced into (weighed BEFORE peeling) 1 tsp Salt, plus more as needed 1/2 tsp Black Pepper, plus more as needed 160ml / 2/3 cup Heavy/Double Cream, at room temp ➡️TOPPINGS (optional but recommended, measure with love!): extra drizzle of Cream diced Pancetta or Bacon, cooked until crisp Croutons** finely diced Fresh Chives METHOD 1️⃣Melt the butter in a large deep pot over medium heat. Add the celery and fry for a few minutes until it begins to soften. Add the garlic and leek and fry until soft and sweet (8 minutes or so). 2️⃣Pour in the stock then stir in the potatoes, salt and pepper. Check the firm/dark green parts of the leeks for dirt, then add them to the pot and bring to a simmer. Once simmering, lower the heat slightly, pop on the lid and simmer for 30 minutes until the potato is very soft. 3️⃣Remove the lid and pluck out the leek ends. Turn off the heat and blitz until smooth. Don't over blend otherwise the consistency can become gluey. Stir in the cream then check for seasoning and adjust if needed. Don't be afraid to generously season to bring out the best in this simple soup. Add more stock to thin out the consistency if desired. 4️⃣Add desired toppings then tuck in and enjoy! *3 large leeks should weigh around 1.2-1.3kg/2.6-2.9lb in total. The most important measurement is that the diced part of the leek should weigh approx 500g/1lb.  **If you want to make your own just tear or slice some bread (preferably a little stale), drizzle or spray with oil then bake in the oven at 180C/350F or 5 or so minutes, or until golden and crisp. Toss in a pinch of salt whilst hot. ***There's a lot of potato in this recipe, which sucks in seasoning like no other. You run the risk of this soup coming out bland if it's not seasoned properly. I find the suggested measurements above work nicely, but don't be afraid to adjust more (namely the salt) if needed.

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