@stunnerboi1: Food no Dey house…After Scottish Omo I almost die😭😂🤭 #fyp #viral #relatable

༒$TUNNER༒
༒$TUNNER༒
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Region: NG
Saturday 27 June 2026 14:56:56 GMT
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big__lio
𝐁𝐈𝐆 𝐋𝐈𝐎🌴 :
But funny enough… I never put anything for my mouth since 🫩💔
2026-06-27 18:45:14
2513
westside579
ƜЄƧƬƧƖƊЄ :
Ahhh Ai why….Eborà…..The Gods should be notify….
2026-08-21 15:44:36
0
blissyyy02
Chizzy_✨🤍 :
Na blood Ai use prepare the spag for you ni?😅
2026-08-21 10:31:50
2
keu1nr17
Kev1nr17 :
you see fanta drink na 😭💔
2026-08-20 15:21:46
0
akinolaferanmi897
🧛‍♀️💐 :
I wish I have Fanta too 🙂
2026-06-29 13:26:58
576
sulairklesk
BIG✓B :
ai don save the day
2026-08-19 21:03:50
0
muyeezfx1
Black boy🚶🚶 :
e reach your stomach?😂
2026-06-27 20:34:45
452
joylove5118
unique fashion design 🥰 :
u didn't remain small for me, it's unfair ooo
2026-07-05 00:33:13
89
collvekdegreat
DÊ GRĒÅT ÇØLLVËK :
is like nah to download one AI app 😂
2026-06-27 20:34:59
63
mama57100
꧁☆Ruth☆꧂💚💚🧚‍♀️ :
You even bring Fanta 😂😂
2026-06-29 15:37:42
44
raginaamina
Ragina Amina :
use fanta and push it down 😂😂
2026-07-29 08:28:08
6
emelimedia
😅Emè💔 lî 🥹 :
abeg filter name, make I follow chop since morning 😩😩
2026-07-04 17:50:44
13
richarddc02
Richard dc ❤️ :
Ahh you still get Fanta Omo
2026-07-02 15:25:47
5
singlet_bro
⚡️Alex⚡️ :
Omo you day over spend o, only you 1fanta😩
2026-07-04 16:00:33
21
clips_rate
CLIPS📸RATE🎦 :
na once I downloaded the app,make this hunger no carry ho jigawa
2026-07-25 19:47:13
9
resabella5
Luna💕 :
hungry don hold me
2026-07-12 18:49:44
6
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Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

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