@haris.typist04: نہ بہ وم پختون #100kviews #foryou #pashtosong #unfreezemyacount #viralvideo sahid bambari song danger tappy Haris typist

Haris typist
Haris typist
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Saturday 27 June 2026 15:01:25 GMT
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Recipe Name: Slow Cooker Creamy Garlic Parmesan Pork Chops Ingredients 1. 4 bone-in pork chops 2. 1 tsp salt 3. 1/2 tsp black pepper 4. 1 tsp garlic powder 5. 1 tsp onion powder 6. 1 tbsp olive oil 7. 3 tbsp butter 8. 4 cloves garlic, minced 9. 1 cup chicken broth 10. 1 cup heavy cream 11. 1/2 cup grated Parmesan cheese 12. 1 tsp Italian seasoning 13. 1/2 tsp paprika 14. 1 tbsp cornstarch 15. 2 tbsp water 16. 2 tbsp chopped parsley Recipe 1. Pat the pork chops dry with paper towels. 2. Season both sides with salt, pepper, garlic powder, onion powder, and paprika. 3. Heat olive oil in a skillet over medium-high heat. 4. Sear the pork chops for 2–3 minutes per side until golden brown. 5. Transfer the pork chops to a slow cooker. 6. In the same skillet, melt butter and sauté the garlic for 30 seconds. 7. Pour in the chicken broth and scrape up any browned bits from the pan. 8. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. 9. Pour the creamy mixture over the pork chops in the slow cooker. 10. Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours. 11. Mix cornstarch and water in a small bowl until smooth. 12. Stir the slurry into the slow cooker during the last 20 minutes of cooking. 13. Let the sauce thicken while the pork chops finish cooking. 14. Spoon the creamy garlic Parmesan sauce over the pork chops. 15. Garnish with fresh parsley before serving. 16. Serve hot with mashed potatoes, rice, or roasted vegetables. Follow our account for more delicious homemade recipes and easy meal ideas.
Recipe Name: Slow Cooker Creamy Garlic Parmesan Pork Chops Ingredients 1. 4 bone-in pork chops 2. 1 tsp salt 3. 1/2 tsp black pepper 4. 1 tsp garlic powder 5. 1 tsp onion powder 6. 1 tbsp olive oil 7. 3 tbsp butter 8. 4 cloves garlic, minced 9. 1 cup chicken broth 10. 1 cup heavy cream 11. 1/2 cup grated Parmesan cheese 12. 1 tsp Italian seasoning 13. 1/2 tsp paprika 14. 1 tbsp cornstarch 15. 2 tbsp water 16. 2 tbsp chopped parsley Recipe 1. Pat the pork chops dry with paper towels. 2. Season both sides with salt, pepper, garlic powder, onion powder, and paprika. 3. Heat olive oil in a skillet over medium-high heat. 4. Sear the pork chops for 2–3 minutes per side until golden brown. 5. Transfer the pork chops to a slow cooker. 6. In the same skillet, melt butter and sauté the garlic for 30 seconds. 7. Pour in the chicken broth and scrape up any browned bits from the pan. 8. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. 9. Pour the creamy mixture over the pork chops in the slow cooker. 10. Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours. 11. Mix cornstarch and water in a small bowl until smooth. 12. Stir the slurry into the slow cooker during the last 20 minutes of cooking. 13. Let the sauce thicken while the pork chops finish cooking. 14. Spoon the creamy garlic Parmesan sauce over the pork chops. 15. Garnish with fresh parsley before serving. 16. Serve hot with mashed potatoes, rice, or roasted vegetables. Follow our account for more delicious homemade recipes and easy meal ideas.

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