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@www11223344556677:

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አሊያ ሀበሻ
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Region: SA
Saturday 27 June 2026 15:04:51 GMT
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user7087839415901
user7087839415901 :
@100*100
2026-07-19 18:06:24
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mesud746
mesud746 :
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2026-06-28 11:06:31
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kobra8315
Kobra :
የት ነሽ
2026-06-30 23:29:12
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muhamedmisganaw15
muhamed gogamewu :
ማሻ አላህ
2026-07-20 11:57:42
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user1058139102377
ነኚየማሜሸጋእህት :
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2026-07-05 04:41:00
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meki6541
M'ቾየመቅደላዎ :
በአላህመድናላኪልኚ
2026-07-12 22:53:18
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halumi541
حليمة :
ስትነው ዋጋው
2026-07-15 03:02:30
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user286398617907850
useየሚቶቀቢረረነኝ💋🤣🤣🤭🤲🕋🕋🕋🕌 :
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2026-07-02 16:40:02
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user7087839415901
user7087839415901 :
ዋጋውሥ
2026-07-19 18:06:08
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mahbuba.husan.husn
ታገይ ናኚ ለህዎቴ :
መክ ልኪልኚ
2026-06-27 22:09:40
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haymanot.kindalem20
Haymanot Kindalem20 :
🥰
2026-07-02 14:21:10
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user6131259395295
abezash :
❤️❤️❤️❤️❤️💯💯💯🥰🥰
2026-07-01 22:06:43
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meeshu.saudi
Meeshu Saudi :
🥰🥰
2026-07-01 17:46:03
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zekiyadesalegh
🎀ZD..LOVE🦋Z&M♥️ :
🥰🥰🥰
2026-06-28 16:24:00
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haymanot.kindalem20
Haymanot Kindalem20 :
👌
2026-07-02 14:21:12
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ameenasaeed2
ameenasaአሚናeed :
🥰🥰🥰
2026-06-27 15:28:54
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girmaneshtageze
GirmTageze0906859203Tageze :
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2026-06-27 15:07:07
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hawa47296
Hawa🪻🇸🇦🪻👁️👁️👁️👁️ :
❤️❤️❤️
2026-07-11 19:39:31
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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Repost 💔😭#you #nitflix #fyp #viralvideo #ameer_editz
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. #fyp #الشعب_الصيني_ماله_حل😂😂 #اكسبلور #بيس_موبايل2021 #بيس_موبايل

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