Ingredients:
• 3 lb chuck roast
• 1 EZ Birria Bomb
• 4 cups beef broth
• Salt & pepper
• Oil (for searing & frying)
• 12 corn tortillas
• 2 cups shredded mozzarella
• 1 white onion, finely diced
• ½ cup fresh cilantro, chopped
• Lime wedges for serving
Instructions:
1. Pat chuck roast dry, season generously with salt & pepper on all sides
2. Sear in a hot oiled pot on all sides until deep crust forms (3-4 min per side)
3. Add beef broth and drop in the Birria Bomb, stir to dissolve and bring to a boil
4. Reduce to a simmer, cover and cook at least 1 hour (2 hours if you can!)
5. Remove beef and shred, return to the consommé
6. Dip corn tortillas in the consommé, lay flat on a hot oiled griddle
7. Add mozzarella to one half, let it melt and the tortilla get crispy
8. Top with birria beef, diced onion, and cilantro
9. Fold and serve with lime and a cup of consommé on the side for dipping
2026-06-27 15:11:24
0
eatsbysid :
Trying this tonight
2026-06-27 15:16:24
1
eatsbysid :
I’m so jealous
2026-06-27 15:16:09
1
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