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@panther_express:
wow
Open In TikTok:
Region: PH
Saturday 27 June 2026 15:04:59 GMT
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Music
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No Watermark .mp4 (
0.98MB
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0.98MB
)
Music .mp3
Comments
kei :
uy ang ganda ng lipstick mo ang ganda mo
2026-06-27 16:53:08
109
manjirosano34697 :
yosi tayo eury
2026-06-28 16:06:48
1
Noor :
2uauauwuwhwuhw send me someone 🙏🙏
2026-06-28 07:17:48
2
chardy :
tas ldr
2026-06-28 01:50:27
6
Account not found :
mas maganda ako🙄
2026-06-28 01:37:03
9
Sean loves 👋🏻2️⃣🌏 :
tas ldr binigay sayo
2026-06-29 13:53:51
0
Ono :
Nakakakilig naman yan go girl 😆
2026-06-27 15:25:32
1
nayrb🧿 :
cute mo tilaga
2026-06-28 01:47:27
1
. :
Basta pogi kinikilig Sila haha
2026-06-28 03:23:29
1
Nathan Bocboc :
2026-06-28 00:18:02
0
ROYYPU67 :
tas hindi na 🦖 yung repost
2026-06-29 13:55:11
0
cessgaite :
ang cute talaga neto huhuhuhu
2026-06-28 06:11:54
1
mavnextdoor. :
kinikilig rin kami sis
2026-06-27 18:47:19
1
Fullldrawcodm :
HAYST AKALA KO FIRST AKO🥀
2026-06-27 15:09:20
1
xi.pebblelous :
wag mag sisi ka kaibigan
2026-06-27 16:08:27
1
brent_xander :
2026-06-29 23:24:37
0
TD!... :
BBM ANO NA
2026-06-29 11:12:43
0
To see more videos from user @panther_express, please go to the Tikwm homepage.
Other Videos
#coupedumonde#cotedivoire🇨🇮 #tiktok #viralvideo #footballtiktok
٦٢ ساڵ پێشمەرگایەتی، ٦٢ ساڵ شانازی #AreenBarzani
__ ব্যক্তিগত শূন্যতা শুধু মাত্র ব্যাক্তিই জানে..:) #tiktok #tikbangladesh🇧🇩
Version 2 meh
Japanese Milk Bread 🍞 Ultra-soft bakery-style Hokkaido milk bread. 📖 Ingredients: Tangzhong * 25g bread flour * 125g whole milk Dough * 375g bread flour * 25g sugar * 15g milk powder * 4g instant/fast-action yeast * 6g salt * 140g milk * 60g cream * 35g condensed milk * 1 egg (50g) * All tangzhong * 40g unsalted butter (soft) Garlic Butter Finish * 50g butter (melted) * 4 small garlic cloves (finely grated) * 1–2 tsp parsley (chopped) * Pinch of salt 👩🏻🍳 Instructions: 1. Make Tangzhong Cook flour + milk on low heat until thick like pudding. Cool completely. 2. Mix Dough Combine flour, sugar, milk powder, yeast. Add milk, cream, condensed milk, egg, and tangzhong. Mix into shaggy dough. Rest 15–20 min (important for softness). 3. Knead Add salt, then knead 5 min. Add butter gradually and knead 10–15 min until: * smooth * elastic * passes windowpane test 4. First Rise Cover and proof until ~80–90% larger (not full doubling), about 60–90 min. 5. Shape Divide into 9 equal balls (85–90g each). Place in greased 9-inch springform pan (1 center + 8 around). 6. Final Proof Let rise 45–75 min until puffy and touching. Dough should spring back slowly when pressed. 7. Bake Brush with egg wash. Bake at: * 175°C (conventional) OR 165°C fan * 22–26 minutes Cover with foil if browning too fast. 8. Finish Immediately brush hot buns with garlic butter while still warm. #milkbreadrecipe #japanesemilkbread #buns #EasyRecipes #baking
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