@dygyn.edit: 🤲🏻🍀 #ykt #дыгыноонньуулара #многоборье #якутия

Dygyn Edit

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Region: RO

Saturday 27 June 2026 15:09:40 GMT

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Comments

lampososikez :

игры еще не закончились, уже эдиты

2026-06-28 07:02:00

49

wrest :

артëм чемп

2026-06-28 08:16:56

26

Karinxx :

Артём выиграл 3 миллиона и квартиру же да?

2026-06-28 13:30:46

5

sanyachort :

он получил 3 млн и квартиру

2026-06-28 15:13:52

1

🎰 :

Артём выйграл

2026-06-28 08:06:39

12

rodiooonnnnn :

Я в Артема верил и буду верить

2026-06-28 13:50:32

4

ykt_probox3 :

артем 2024 3 место артем 2025 2 место артем 2026 1 место ❤️❤️‍🔥🔥

2026-06-28 11:03:01

3

Соколов из дыгына мой дядя :

Соколов мой дядя

2026-06-28 11:11:14

1

Хазбик🗽 :

а так Яков эмие чемпион курдук миэхэ✌️😔

2026-06-28 13:29:48

0

mrdv.35. :

а кто это?

2026-06-28 00:22:55

8

byokkeb :

Маттананов бастыыра буолуо

2026-06-28 03:54:50

7

moiseev 🌍 :

3х3 бутэьик буолбутугар

2026-06-27 16:22:04

24

я крутой :

3x3 туох буолбутай?

2026-06-27 16:27:57

1

C|H🐉 :

Ити 3х3 соруйан кыммыттар бта

2026-06-28 06:53:37

2

𝓀 :

ылыага хаьан эмит

2026-06-28 03:59:38

1

𝓐𝓷𝓰𝓮𝓵𝓲𝓬𝓪🪽 :

@🤦‍♀️ @@a1ekse.a 😭

2026-06-28 02:08:43

3

A|K :

🔥🔥🔥

2026-06-28 00:42:04

1

S|D :

🔥🔥🔥

2026-06-27 15:18:10

1

Heys :

🔥🔥🔥🔥🔥🔥🔥🔥🔥

2026-06-28 14:15:39

0

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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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It's free to play Get daily rewards Only at Nerdos.fun #CLIPPA-6BG4

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قد قالها الهاجري 🤚🏻🔥

قد قالها الهاجري 🤚🏻🔥

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