@thehien.kyuc8x9x: Cảnh này có bao nhiêu người từng bị tiêm đau “đít” rồi nhỉ...

KÝ ỨC 8X9X
KÝ ỨC 8X9X
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Region: VN
Saturday 27 June 2026 15:10:44 GMT
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ng.vn.quang780
꧁༒𝖁̲𝖆̲̆𝖓̲ 𝕼̲𝖚̲𝖆̲𝖓̲𝖌̲༒꧂ :
Si nanh kia nhà t vẫn còn
2026-06-28 01:51:34
8
huongtits212019
Hương Tít :
Sợ nha 🤣
2026-06-28 05:53:45
5
uthaal95
Hằng chín lăm :
Nhớ ba. 🥺
2026-06-28 11:35:00
0
bebap...01_09_2022
Ba Đậu Bắp 🥜🌽 :
Ký ức của ông nội
2026-06-28 08:16:00
0
binhboong28042001
chê con TỐT chốt con HÂM :
từ 2k1 vẫn còn đổ lên vẫn nhớ
2026-06-28 01:51:21
0
giangthu0912
giangthu0912 :
Bà nội tôi rất nhiều 🥰
2026-06-28 09:51:48
0
dyk4ah2kr8oy
Mèo Con ❤️❤️❤️❤️❤️❤️💖💖💖💖 :
sợ
2026-06-28 10:01:07
0
lo.lem24
lọ lem :
Nhớ ký ức về ba tôi ❤️
2026-06-28 04:53:36
0
long_tidam
Long Nguyen5038 :
96 lần đầu mới thấy
2026-06-28 10:20:48
0
phulevan195
Phú Anh Lê :
Sợ vãi ò
2026-06-28 06:39:30
0
18012.222
NGOC ANH BUI :
T cầm kim mà t vẫn sợ cái kim này
2026-06-28 04:05:44
0
hoangviettuan1987
Hoàng Việt Tuấn :
Nhìn khóc thét,cái kim nhìn to chà bá.bà mẹ với cô y tá giữ k nổi luôn,từ đó k dám ốm luôn 😅😅😅
2026-06-27 16:22:49
0
peheo6591
Pe Heo :
9X, hồi đó học môn thú y nè
2026-06-27 17:04:44
0
westvan5
cuộc sống muôn màu :
ám ảnh
2026-06-28 02:33:03
0
ongchudocthan1604
TDK94 :
Tao con trai cũng sợ. Cả trường đi tiêm mà t nhường hết tới cuối cùng 😂😂😂😂
2026-06-28 03:56:39
1
khacquy02
Ngủ 3 tiếng :
hình như 2k cũng từng thấy ạ
2026-06-27 15:25:29
1
tm.l3704
Tâm Lê :
Tui sợ kim tiêm lắm và cũng chưa từng tiêm bằng kim tiêm này 😁
2026-06-28 01:39:18
0
hagiangk11
Hagiangk11 :
Kim to thế
2026-06-28 06:03:55
0
quochathanh4
Nhỏ :
2k1 vẫn thấy
2026-06-28 03:35:41
0
binhan.tq
Bình an :
tiêm chỗ nào chỗ đấy lõm hết 😁
2026-06-27 16:32:32
1
danhkg68.com..5.4
bị bỏ quên :
sợ đạp trúng nè🤣
2026-06-28 09:03:20
1
hoangnguyen_2568
Thái Hoàng Trị liệu CXK :
Nhìn tao khiếp
2026-06-28 11:29:48
0
hoajj8
Young hwa :
Quê t là tiêm cho lợn nái 😂
2026-06-28 10:25:20
0
thaoruby368
Thảo candy :
9x đời đầu vẫn còn nha , sau này mới tiêm nhựa , ampi thuốc kháng sinh
2026-06-28 10:27:17
0
thanhtrang1985
thanhtrang :
mình từng chạm vào rồi
2026-06-28 11:00:26
0
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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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