@emijuju: strawberry pop tart cookie cookie: 1 cup (226g) unsalted butter, soft 1/2 cup (100g) light brown sugar 1/2 cup (100g) white sugar 2 eggs 2 tsp (8g) vanilla 1 tsp (4g) cake batter extract 2 1/4 cups (310g) ap flour 1/2 tsp (3g) salt 1/4 tsp (3g) baking powder 1/2 tsp (3g) baking soda *cream together butter and sugar until smooth. then mix in the eggs, vanilla, and extract. in another bowl, whisk together the flour, salt, baking powder, and baking soda. add the dry into the wet and then scoop dough and set in the fridge for 1 hour. take out of the fridge (dough should be more firm) and stuff with the frozen strawberry blobs. immediately bake at 350 for 12-14 min (time will vary), but make sure to not overbake them! let cool completely before icing. strawberry filling: 3/4 cup (200g) strawberry preserves *reduce the preserves/jam on the stove over medium heat for 5–8 minutes or until its thick and jammy. let cool completely. pipe into discs and freeze at least 2 hours until theyre very firm. vanilla glaze: 1 cup (120g) powdered sugar 1–2 tbsp (15–20g) water 1/2 tsp (2g) vanilla pinch of salt + sprinkles #poptart #cookies #Recipe

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Saturday 27 June 2026 15:12:57 GMT