@chocobon.cheri: Faut faire avec ça va passer tu bura la solution 🥂😂

Frère Samuel 🥂🤎✨
Frère Samuel 🥂🤎✨
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Region: FR
Saturday 27 June 2026 15:26:48 GMT
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dabo20105
Maria🫠🫠💗 :
qui a complète la phrase comme moi on n'a l'habitude 😂😂😂😂ooooh
2026-06-28 09:10:55
160
isenzamombito
Bibins :
I say tibira before you 🫶🏾
2026-06-30 13:14:12
0
bayiiiisoumare
bayi🤭🧚❤️ :
Nous burons yaya 🥂😂❤️
2026-06-27 15:29:13
61
chardieroncina
La capricieuse :
Epuis frère Samuel je peux te donner un conseil
2026-06-27 22:02:28
6
juliavivie34
Juliavivie34 :
Moi je me suis abonné à cause de ti bira🤣🤣
2026-06-30 20:25:12
1
samilagnaore0
Grace 💕Samila ✝️💙❤️📿 :
Tu as un peu d’argent deux jours là on dirait 🤣🤣🤣
2026-06-27 21:27:02
14
moinaecha05
Moana 💔💥 :
on a pas l'habitude de 2 gorgé hein 😭😂😂 on a terminé la phrase à ta place 😂😂
2026-06-30 11:51:52
2
elsemurielle2
Mum’s :
TIIIBIIIIRAAAAA😅😂😂
2026-06-29 13:05:21
1
belledamebeauty
belledamebeauty :
santee🥂🥂
2026-06-30 10:32:11
0
matys0466
Matys04❤️🇨🇩 :
Arrête de nous faire attendre ko yaya 😂😂😂😭💔
2026-06-29 10:57:55
2
alexiseeunice84
nice 😒♻️ :
Je te kiffe ohh
2026-06-29 07:48:51
2
amigo7518154581381
Amigøøs :
J’aime ta façon de dire tu birras
2026-06-28 22:17:33
3
larissamouboga
La maman de Matheo-Harran ❤️ :
😂😂😂nous birons 🤣🤣🤣🤣
2026-06-29 14:20:01
1
emongo05
Lina.imparfaite 👸🏻🪭💫… :
Oh ya Sam😭😂
2026-06-28 17:04:45
0
killary015
𝙺𝓲𝓵𝓵𝓪𝓻𝕪🫧🌹 :
Ti bira 😹
2026-06-27 21:45:50
1
sonia.meledje
Sonia meledje :
c'est glacéééééééééé ? 😂😂😂
2026-06-29 12:23:25
1
americain.com5
Mr M🫧 :
😂😂😂 Tu bura
2026-06-27 15:28:15
1
lamamandeplusieurs89
Black women 🐆🐆🐆 :
Tu mangera
2026-06-30 15:23:39
0
nanettenoriane5
Noriane :
J'aime trop ta manière de faire❤️❤️❤️❤️
2026-06-30 15:40:12
0
pamela.govax
Pamela Govax :
😂😂
2026-06-30 17:46:43
0
To see more videos from user @chocobon.cheri, please go to the Tikwm homepage.

Other Videos

cadbury caramel stuffed cookies🤎🍪    recipe:  
¾ cup browned salted butter (170g)
¾ cup brown sugar (150g)
¼ cup granulated sugar (50g)
1 large egg
1 tbsp heavy cream (15g)
1 tsp vanilla (5g)
2 cups all-purpose flour (240g)
2 tbsp cornstarch (16g)
½ tsp baking soda (3g)
¼ tsp salt (1.5g)
dark chocolate chips (measure with your heart)
cadbury carmelo bars
frozen caramel pieces 
for the caramel: 
1 cup granulated sugar (200g)
6 tbsp butter (85g)
½ cup warm heavy cream (120g)
1 tsp vanilla (5g)
flaky salt, to taste 
add the sugar to a saucepan over medium heat and cook until melted and amber in color.
whisk in the butter until smooth.
then slowly pour in the warm heavy cream while whisking.
remove from the heat and stir in the vanilla and flaky salt.
transfer to a container and chill until firm enough to scoop.
freeze tablespoon-sized portions of caramel.  
in a bowl whisk together the warm (not hot ) browned butter, brown sugar, and granulated sugar until glossy.
add the egg, heavy cream, and vanilla and whisk until smooth.
fold in the flour, cornstarch, baking soda, and salt until just combined.
fold in the dark chocolate chips.
scoop the cookie dough and flatten slightly.
place a frozen caramel piece in the center and a piece of cadbury caramello on top.
seal the dough completely around the filling and shape into tall cone-like cookie dough balls. (this helps keep the cookies thick while baking.) 
bake at 375f until the edges are golden but the centers are still soft.
because of the caramel filling, the cookies may spread a little more than usual. make sure the dough is sealed well around the filling and but DONT worry if they spread!! 
while the cookies are still warm, use a cookie cutter, cup, or round cookie shaper to gently shape them back into perfect circles. 
 optional: let the cookies cool a bit then pour melted dark chocolate on a lined cookie sheet and place the cookie on top, let cool until chocolate is hardened then top with a caramello and drizzle with warm caramel, let the cookies set a bit before enjoying :)  #caramel #chocolatechipcookies #cookies #Recipe #baking
cadbury caramel stuffed cookies🤎🍪 recipe: 
¾ cup browned salted butter (170g)
¾ cup brown sugar (150g)
¼ cup granulated sugar (50g)
1 large egg
1 tbsp heavy cream (15g)
1 tsp vanilla (5g)
2 cups all-purpose flour (240g)
2 tbsp cornstarch (16g)
½ tsp baking soda (3g)
¼ tsp salt (1.5g)
dark chocolate chips (measure with your heart)
cadbury carmelo bars
frozen caramel pieces 
for the caramel: 
1 cup granulated sugar (200g)
6 tbsp butter (85g)
½ cup warm heavy cream (120g)
1 tsp vanilla (5g)
flaky salt, to taste 
add the sugar to a saucepan over medium heat and cook until melted and amber in color.
whisk in the butter until smooth.
then slowly pour in the warm heavy cream while whisking.
remove from the heat and stir in the vanilla and flaky salt.
transfer to a container and chill until firm enough to scoop.
freeze tablespoon-sized portions of caramel. 
in a bowl whisk together the warm (not hot ) browned butter, brown sugar, and granulated sugar until glossy.
add the egg, heavy cream, and vanilla and whisk until smooth.
fold in the flour, cornstarch, baking soda, and salt until just combined.
fold in the dark chocolate chips.
scoop the cookie dough and flatten slightly.
place a frozen caramel piece in the center and a piece of cadbury caramello on top.
seal the dough completely around the filling and shape into tall cone-like cookie dough balls. (this helps keep the cookies thick while baking.) 
bake at 375f until the edges are golden but the centers are still soft.
because of the caramel filling, the cookies may spread a little more than usual. make sure the dough is sealed well around the filling and but DONT worry if they spread!! 
while the cookies are still warm, use a cookie cutter, cup, or round cookie shaper to gently shape them back into perfect circles. 
 optional: let the cookies cool a bit then pour melted dark chocolate on a lined cookie sheet and place the cookie on top, let cool until chocolate is hardened then top with a caramello and drizzle with warm caramel, let the cookies set a bit before enjoying :) #caramel #chocolatechipcookies #cookies #Recipe #baking

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