@rachmakesmems: Hopefully everyone gets an invite 😅 #bridalera #2027bride #weddingcomedy #bridetiktok #weddingplanning

rachmakesmems-crafty bride

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Saturday 27 June 2026 15:30:28 GMT

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Comments

Sheila Scott :

The way I realized I don’t know a lot of peoples last names 😂😂

2026-07-20 17:48:54

58

Daniella | 2026 Bride :

So scared we’re missing people😭

2026-07-22 00:54:42

0

Shelby Brooks :

I Just added someone to our list with his last name as the first and then his guest is “wife” and another is the actual first name with marineguy as last name 😅 I’ll let my fiancé fix it when he’s around

2026-07-20 15:02:44

9

Katie :

We were just making up last names when we made the first list lol used “bigglesworth” at least once

2026-07-01 14:17:20

7

itsmadisonsavenue :

I wish I had one ounce of this

2026-07-21 00:30:48

1

Kirrr :

Me lol

2026-07-21 14:43:43

0

lifewithlindsayw :

Hahaha me and @lu❀ !!

2026-06-29 07:31:46

2

hippychick67 :

🤣🤣🤣

2026-07-19 16:38:43

0

JustKeepSwimming2023 :

🤣🤣🤣

2026-06-29 14:41:29

0

Elma Daniel Wellness :

😂😂

2026-07-21 02:17:39

0

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Day 29 | 30 days of 30 minute dinners 😋 The penultimate recipe of the series! This one is way too easy not to try. The final dinner is coming TOMORROW so I’ll see you then (it’s a good’n 😉). Chris xx *I revamped this dish from the archives - originally adapted from the queen Nagi @recipe_tin ❤️ HONEY GARLIC CHICKEN | Serves 4 INGREDIENTS ➡️CHICKEN 2x 250g/9oz Chicken Breasts, preferably brought close to room temp 35g / 1/4 cup Plain Flour 1 tsp EACH: Salt, Garlic Powder 1/2 tsp Black Pepper 1 tbsp Olive Oil 1 tbsp / 15g Butter ➡️SAUCE 2 tbsp / 30g Butter 2 cloves of Garlic, finely diced 80g / 1/4 cup Honey 1 1/2 tbsp Apple Cider Vinegar 1 tbsp Light Soy Sauce 4x single sprigs of Fresh Thyme (optional) METHOD 1️⃣Horizontally slice both chicken breasts right through the centre to create 4 even-sized breasts. 2️⃣In a large shallow dish combine flour with garlic powder, salt and pepper. One by one thoroughly dredge the breasts through the flour, then shake off excess and place to one side. 3️⃣Heat 1 tbsp oil and butter in a large pan over medium-high heat. Once hot, add the chicken and fry both sides for a few minutes until golden on the outside and just about cooked through the centre. Remove and place on a plate to one side. 4️⃣Lower the heat to medium and melt in the remaining 2 tbsp butter. Add the garlic and fry for 30 seconds or so (careful it doesn't burn!) then stir in the honey, soy sauce and apple cider vinegar. Gently simmer for a couple of minutes until the sauce thickens a little. It should have a light glossy consistency. 5️⃣Turn the heat to low, add the chicken (alongside any resting juices) and place a sprig of thyme on each breast (optional). Baste in the sauce for a minute or so to warm it back through. The sauce should be thick enough to cling to the chicken, but not so thick it won't drizzle with ease (add a dash of stock of water to loosen up if needed). Serve up and enjoy!

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