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@thuongshoes: Em không nhận rằng là mình hiền, cũng không nhận là mình ngoan. Nhưng em lại thích bản thân mình vừa ngoan lại vừa hư, vừa dịu dàng vừa đanh đá. Thích mình ngoan đúng lúc, Như đúng chỗ. Em thích mình nghe lời đúng người. Em thích mình bảo vệ lẽ phải. Em thích mình có chính kiến, có dũng cảm để bảo vệ chính mình. Em thích mình tự do trong khuôn khổ, chơi bời trong phép tắc. #xuhuong

Thương shoes
Thương shoes
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Region: VN
Saturday 27 June 2026 16:45:25 GMT
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ko.aike.pee
🇦🇷ᥚᥫᥝᥴ🇦🇷 ᥙᥤᥝᥴ🇦🇷 :
🥰
2026-06-29 07:43:14
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user9860301593607
碼酷 :
❤️❤️❤️
2026-06-27 18:26:18
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To see more videos from user @thuongshoes, please go to the Tikwm homepage.

Other Videos

From Runny to Ready Chef Shefali takes you on the ultimate boiled-egg journey — from barely-set whites at 1 minute to fully firm centers at 10 minutes (for a 60 g egg). See exactly how time transforms texture — from soft and jammy to firm and bright — so you can cook your eggs just the way you like them. Pro Tips 🔹️Chilled eggs: Start in cold water; begin timing once the water starts to simmer. 🔹️ Room-temp eggs: Use already-hot water for a quicker start. 🔹️ Stop the cooking: Dunk eggs in cold water immediately after boiling to prevent carryover heat. 🔹️ Easy peeling: Add a splash of vinegar to the water, it helps with coagulation and makes peeling smoother. Timing Guide for Large Eggs (60–70 g) 🔸️Soft-boiled: 3–4 min — tender whites, molten center. 🔸️Medium-boiled: 5–6 min — creamy yolk, slightly set. 🔸️Hard-boiled: 9–10 min — fully set, bright yellow center. And yes — every egg from the demo was enjoyed after class, because great food is never wasted. Perfect for breakfast lovers, salad toppers, or anyone chasing that perfect yolk. #ICCADubai #CulinaryExcellence #EggCookingTips #KitchenBasics #CookingSkills
From Runny to Ready Chef Shefali takes you on the ultimate boiled-egg journey — from barely-set whites at 1 minute to fully firm centers at 10 minutes (for a 60 g egg). See exactly how time transforms texture — from soft and jammy to firm and bright — so you can cook your eggs just the way you like them. Pro Tips 🔹️Chilled eggs: Start in cold water; begin timing once the water starts to simmer. 🔹️ Room-temp eggs: Use already-hot water for a quicker start. 🔹️ Stop the cooking: Dunk eggs in cold water immediately after boiling to prevent carryover heat. 🔹️ Easy peeling: Add a splash of vinegar to the water, it helps with coagulation and makes peeling smoother. Timing Guide for Large Eggs (60–70 g) 🔸️Soft-boiled: 3–4 min — tender whites, molten center. 🔸️Medium-boiled: 5–6 min — creamy yolk, slightly set. 🔸️Hard-boiled: 9–10 min — fully set, bright yellow center. And yes — every egg from the demo was enjoyed after class, because great food is never wasted. Perfect for breakfast lovers, salad toppers, or anyone chasing that perfect yolk. #ICCADubai #CulinaryExcellence #EggCookingTips #KitchenBasics #CookingSkills
ngọn gió quê hương lại miên man thổi vào lòng tôi những giai điệu nhẹ nhàng mà da diết lòng #canhdep #canhdep71quetoi
ngọn gió quê hương lại miên man thổi vào lòng tôi những giai điệu nhẹ nhàng mà da diết lòng #canhdep #canhdep71quetoi
ﭑلِحمـدللههَ صفيت موادي 🥹🥹♥️#نجحتتتتتتتتت🥳🥳 #كلية_التربيه_ناصر #الزاويه_العنقاء_ليبيا#ليبيا
ﭑلِحمـدللههَ صفيت موادي 🥹🥹♥️#نجحتتتتتتتتت🥳🥳 #كلية_التربيه_ناصر #الزاويه_العنقاء_ليبيا#ليبيا
#onthisday
#onthisday
Тгк:vyikaaa
Тгк:vyikaaa


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