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@one.die25: 🎧 #CapCut #人这一生慢慢懂 ( Rén zhè yīshēng màn man dõng )

One.die25
One.die25
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Saturday 27 June 2026 16:52:07 GMT
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user7526176586538
苹果🌸 :
借分享
2026-07-20 01:44:27
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judes952
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2026-06-28 00:27:20
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one.die25
One.die25 :
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2026-06-28 00:43:24
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​A rotina de quem acorda cedo para ganhar a vida de forma honesta foi interrompida pelo eco devastador da violência. Leonardo Gil Lima era trabalhador, conhecido pelo suor diário e pelos lanches que vendiam dignidade para a sua família. Morrer na porta de casa, o local onde deveria haver segurança e acolhimento, transforma o luto individual em uma ferida aberta para toda a comunidade.
​A rotina de quem acorda cedo para ganhar a vida de forma honesta foi interrompida pelo eco devastador da violência. Leonardo Gil Lima era trabalhador, conhecido pelo suor diário e pelos lanches que vendiam dignidade para a sua família. Morrer na porta de casa, o local onde deveria haver segurança e acolhimento, transforma o luto individual em uma ferida aberta para toda a comunidade.
🚨 Antes de continuar rolando, faça este ato de fé. Se você acredita em *Deus, escreva *
🚨 Antes de continuar rolando, faça este ato de fé. Se você acredita em *Deus, escreva *"AMÉM"** nos comentários e declare sua fé diante de todos. Que esta mensagem alcance o maior número possível de pessoas que precisam ouvir a Palavra de Deus hoje. 🙏❤️ . . . . . @fabioteruel #oracao #palavrafabioteruel


Chiếc kệ bát đĩa làm căn bếp của bạn gọn gàng mà có gu hơn #unbox #review #kebatdiathongminh #kedungbatdiadanang #dogiadung
Chiếc kệ bát đĩa làm căn bếp của bạn gọn gàng mà có gu hơn #unbox #review #kebatdiathongminh #kedungbatdiadanang #dogiadung
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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