@vernahungrybanana: YOU CAN MAKE PEKING DUCK IN THE AIRFRYER!!! YES, REALLY!!! 🤩 I know it looks like one of those dishes that's impossible to make at home, but it's actually way more approachable than you'd think. Easy? Yes. Quick? Absolutely not 😂 The overnight fridge rest is what gives you that signature crispy skin, and I've swapped a few traditional ingredients for supermarket-friendly alternatives (hello maple syrup and hoisin sauce) to make it much more achievable without compromising on flavour. Wrap it up in a delicate little pancake with cucumber, spring onions and hoisin, and you've got one of my favourite ways to eat duck. Google “verna Peking duck” for the recipe! Find more of my work @olive magazine 🤓