@casualtakemma: Is Rafael Fiziev Being UNDERRATED? @Kalshi #UFC #mma #ufcbaku #kalshipartner

CasualTakeMMA
CasualTakeMMA
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Saturday 27 June 2026 16:53:35 GMT
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.jahatsgs
opet ja :
fiziev shows levels
2026-06-27 17:11:22
43
duck80429
Duck :
never doubt fiziev
2026-06-28 15:32:25
0
zaki1962_
Achit Zakaria :
2026-06-27 22:15:36
11
colten645
ColtenMMA🥊🇺🇸 :
Idk it’s gonna be pretty close
2026-06-27 17:10:52
0
unknown_q431
Unknown :
Let’s go🇦🇿🇦🇿
2026-06-27 19:17:21
4
bigsman0
Bigs man 492 :
Who’s here after fiziev won?
2026-06-27 19:06:39
5
itz___javi
𝓙𝓪𝓿𝓲 :
i knew not to bet for this one, torres can HIT but fiziev is a dawg
2026-06-27 20:40:18
0
jertlfy
PennPierre :
torres stood no chance
2026-06-27 19:02:13
1
bryson.covington
Bryson Covington :
you know round 6 mma?
2026-06-27 17:00:49
0
zmachvi
𝒵 :
Holy knockoutt
2026-06-27 19:04:28
0
jl67640
Thor :
💀
2026-06-27 19:19:52
0
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Crispy cheesy chicken cones For the filling 300–400 g minced chicken 1 small onion (finely chopped) 2–3 cloves garlic (minced) 1–2 tbsp tomato paste Splash of water Vegetables & herbs ½ red bell pepper (diced) ½ yellow bell pepper (diced) Fresh coriander (chopped) Seasonings 1 tsp paprika ½ tsp chilli flakes (adjust to taste) 1 tsp onion powder 1 tsp garlic powder ½ tsp black pepper Salt to taste 1 tsp all-purpose seasoning For the cones Small tortillas 1–2 tbsp flour + water (to make a sealing paste) Grated cheese (cheddar, mozzarella, or mix) Oil (for shallow frying) Method  Heat a little oil in a pan and sauté the onion until softened, then add the garlic and cook briefly. Add the minced chicken and cook until browned, breaking it up as it cooks. Stir in the seasonings, then add the tomato paste along with a splash of water and mix well. Add the diced peppers and cook until the mixture is slightly thickened and well combined, then finish with chopped coriander and set aside to cool slightly. Trim the top edge of each tortilla slightly, then roll into a cone shape and seal the edge using a flour and water paste, pressing firmly so it holds. Add a layer of grated cheese into the bottom of each cone, spoon in the cooked minced chicken mixture, and top with more cheese. Place the filled cones on a baking tray and bake at 180°C for 5–7 minutes, just until the cheese melts and helps hold the filling in place. Heat a small amount of oil in a pan and carefully fry the cones, turning gently until golden and crispy on all sides. #DinnerIdeas #EasyRecipes #homecooking #easydinner #cookwithme
Crispy cheesy chicken cones For the filling 300–400 g minced chicken 1 small onion (finely chopped) 2–3 cloves garlic (minced) 1–2 tbsp tomato paste Splash of water Vegetables & herbs ½ red bell pepper (diced) ½ yellow bell pepper (diced) Fresh coriander (chopped) Seasonings 1 tsp paprika ½ tsp chilli flakes (adjust to taste) 1 tsp onion powder 1 tsp garlic powder ½ tsp black pepper Salt to taste 1 tsp all-purpose seasoning For the cones Small tortillas 1–2 tbsp flour + water (to make a sealing paste) Grated cheese (cheddar, mozzarella, or mix) Oil (for shallow frying) Method Heat a little oil in a pan and sauté the onion until softened, then add the garlic and cook briefly. Add the minced chicken and cook until browned, breaking it up as it cooks. Stir in the seasonings, then add the tomato paste along with a splash of water and mix well. Add the diced peppers and cook until the mixture is slightly thickened and well combined, then finish with chopped coriander and set aside to cool slightly. Trim the top edge of each tortilla slightly, then roll into a cone shape and seal the edge using a flour and water paste, pressing firmly so it holds. Add a layer of grated cheese into the bottom of each cone, spoon in the cooked minced chicken mixture, and top with more cheese. Place the filled cones on a baking tray and bake at 180°C for 5–7 minutes, just until the cheese melts and helps hold the filling in place. Heat a small amount of oil in a pan and carefully fry the cones, turning gently until golden and crispy on all sides. #DinnerIdeas #EasyRecipes #homecooking #easydinner #cookwithme

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