🍞 Nutella Chip Bombs Ingredients: * 1½ tbsp sugar (about 18 g) * ½ cup lukewarm milk (130 ml) * 2¼ tsp active dry yeast (7 g) * 2 eggs, room temperature * 2½ cups all-purpose flour (about 320 g, add more if sticky) * 1 pinch salt * 1 tsp vanilla extract (about 5 g) * 4 tbsp unsalted butter, softened (about 56 g) * ½ cup chocolate chips (about 85 g) * 2½ tbsp sugar (30 g) * Nutella (about 1 tbsp for each brioche) * 1 egg + 1 tbsp milk (for egg wash) * Melted butter (for brushing after baking) Instructions In a large bowl, combine the lukewarm milk, 1½ tablespoons of sugar, and the active dry yeast. Stir until the yeast dissolves and let it sit for about 8 minutes. Add the eggs and vanilla extract, then mix in the flour, the remaining 2½ tablespoons of sugar, and a pinch of salt. Knead until a dough forms, then add the softened butter and continue kneading until the dough is smooth and elastic. Transfer the dough to a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size in warm area. Punch down the dough, then knead in the chocolate chips until evenly distributed. Divide the dough into about 6 equal portions. Flatten each portion into a disc and place about 1 tablespoon of Nutella in the center. Fold the dough around the Nutella, pinch the seams tightly to seal, and shape into smooth balls. Arrange the brioche bombs on a parchment-lined baking sheet. Cover and let them rise again for about 20 minutes, or until puffy in warm area. Whisk together the egg and 1 tablespoon of milk, then brush the tops of the buns with the egg wash. Bake in a preheated 350°F (180°C) oven for about 20 minutes, or until golden brown. Remove from the oven and immediately brush the tops with a little melted butter. Serve warm for the best gooey Nutella center. 🍫 #bread #nutella #chocolatechip #breadmaking #recipes - @cheff.omi