@stayunuread: 10 missed calls anyway #jungkook #fypag #jeon #foryou #taekook

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Saturday 27 June 2026 16:59:19 GMT
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“Easy recipe of the day ❤️”.                 Creamy Shrimp Crostini 🍤🧄 Crispy golden baguette slices topped with creamy garlic shrimp, Parmesan cheese, and fresh herbs. This elegant appetizer is rich, savory, and perfect for parties, holidays, or a quick seafood snack. Ingredients For the crostini: 1 French baguette, sliced 2 tablespoons olive oil 1 tablespoon butter 1 pound medium shrimp, peeled and deveined 3 cloves garlic, minced 4 oz cream cheese, softened 1/4 cup heavy cream 1/3 cup grated Parmesan cheese 1 tablespoon lemon juice 1/2 teaspoon paprika 1/2 teaspoon Italian seasoning Salt and black pepper, to taste 2 tablespoons chopped fresh parsley Red pepper flakes, optional Instructions 1. Toast the bread: Preheat the oven to 400°F. Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 6–8 minutes until golden and crispy. 2. Cook the shrimp: Melt butter in a skillet over medium heat. Add shrimp, paprika, salt, and pepper. Cook for 1–2 minutes per side until pink and opaque. Remove and set aside. 3. Make the creamy sauce: In the same skillet, sauté garlic for about 30 seconds. Add cream cheese and heavy cream, stirring until smooth. 4. Add flavor: Stir in Parmesan, lemon juice, Italian seasoning, and red pepper flakes if desired. 5. Combine: Return the shrimp to the skillet and toss gently in the creamy garlic sauce. Chop some of the shrimp into smaller pieces if needed. 6. Assemble: Spoon the creamy shrimp mixture onto each toasted baguette slice. Garnish with fresh parsley and extra Parmesan. 7. Serve: Enjoy immediately while the bread is crispy and the shrimp topping is warm and creamy. Prep time: 15 minutes Cook time: 15 minutes Servings: 6–8                                   Follow & Save for tomorrow’s recipe!”❤️❤️#CreamyShrimpCrostini #ShrimpAppetizer #SeafoodLovers #GarlicParmesan #samsdailybites
“Easy recipe of the day ❤️”. Creamy Shrimp Crostini 🍤🧄 Crispy golden baguette slices topped with creamy garlic shrimp, Parmesan cheese, and fresh herbs. This elegant appetizer is rich, savory, and perfect for parties, holidays, or a quick seafood snack. Ingredients For the crostini: 1 French baguette, sliced 2 tablespoons olive oil 1 tablespoon butter 1 pound medium shrimp, peeled and deveined 3 cloves garlic, minced 4 oz cream cheese, softened 1/4 cup heavy cream 1/3 cup grated Parmesan cheese 1 tablespoon lemon juice 1/2 teaspoon paprika 1/2 teaspoon Italian seasoning Salt and black pepper, to taste 2 tablespoons chopped fresh parsley Red pepper flakes, optional Instructions 1. Toast the bread: Preheat the oven to 400°F. Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 6–8 minutes until golden and crispy. 2. Cook the shrimp: Melt butter in a skillet over medium heat. Add shrimp, paprika, salt, and pepper. Cook for 1–2 minutes per side until pink and opaque. Remove and set aside. 3. Make the creamy sauce: In the same skillet, sauté garlic for about 30 seconds. Add cream cheese and heavy cream, stirring until smooth. 4. Add flavor: Stir in Parmesan, lemon juice, Italian seasoning, and red pepper flakes if desired. 5. Combine: Return the shrimp to the skillet and toss gently in the creamy garlic sauce. Chop some of the shrimp into smaller pieces if needed. 6. Assemble: Spoon the creamy shrimp mixture onto each toasted baguette slice. Garnish with fresh parsley and extra Parmesan. 7. Serve: Enjoy immediately while the bread is crispy and the shrimp topping is warm and creamy. Prep time: 15 minutes Cook time: 15 minutes Servings: 6–8 Follow & Save for tomorrow’s recipe!”❤️❤️#CreamyShrimpCrostini #ShrimpAppetizer #SeafoodLovers #GarlicParmesan #samsdailybites

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