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@titiktemumedia: Kasus pelecehan terhadap anak terus menjadi sorotan dan memunculkan pertanyaan besar: mengapa kasus seperti ini terus berulang? Dalam podcast kali ini, dibahas berbagai persoalan mulai dari perlindungan anak, peran keluarga, lingkungan, hingga pentingnya penegakan hukum terhadap pelaku kekerasan seksual pada anak. Diskusi ini diharapkan menjadi pengingat bahwa perlindungan anak adalah tanggung jawab bersama, bukan hanya aparat atau pemerintah. Sudah saatnya masyarakat berani bersuara, peduli, dan tidak menormalisasi segala bentuk kekerasan terhadap anak. 🎥 https://youtu.be/2QxcRVJEa6Q Tonton sampai selesai dan sampaikan pendapatmu di kolom komentar. #titiktemumedia #karawang #pelecehananak #perlindungananak

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Saturday 27 June 2026 17:01:46 GMT
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A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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