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@thisisrailo2.0: k: alondrissa #alondrissa #alondrissafanpage #viral #fyp

ThisisRailo
ThisisRailo
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Region: GT
Saturday 27 June 2026 17:02:21 GMT
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Comments

_irvin_castro_secre_
Irvin C./Secre :
Yo con el de mi abuela, quien mas? 🤣
2026-06-28 02:08:51
236
pao_cortesc
user2349652658951 :
jajajaja alondra
2026-07-11 11:25:31
0
alex.bell00
Alex.Bell🐣🍥 :
jajajajja literal
2026-06-27 17:05:34
144
tiffasanchez5
Tiffa-sanchez💫 :
el de mi abuela y mi mamá
2026-06-27 18:25:14
79
sam250409
+Sam+ :
Yo soy el del brillo al 100%
2026-06-28 00:54:22
19
dariid5
𝙳|𝙾☆ :
que video essss???????
2026-06-29 00:03:22
2
erick13xdd
ERICK-👻 :
KQIWSJQKKQJA
2026-06-27 17:07:41
2
mirandaa.struve
˚⊹ 𓏲 𝚖𝚒𝚖𝚒.𝚕𝚘𝚞𝚒𝚜𓏲 ⊹˚ :
cual video es?
2026-06-29 21:17:39
0
ft7291_0
✿ :
❤️❤️❤️✖️2
2026-06-27 17:07:20
1
selene.arias.sala
Selene Arias salas :
2026-07-28 10:38:53
0
eliaris.a..rodrgu
Eliaris A. Rodríguez Rosado :
No eso es con el de mi padre
2026-07-30 18:06:26
0
To see more videos from user @thisisrailo2.0, please go to the Tikwm homepage.

Other Videos

دعوة شاليه #دعوة_شاليه #شاليه #دعوات_شاليه #دعوات_الكترونيه #شاليه
دعوة شاليه #دعوة_شاليه #شاليه #دعوات_شاليه #دعوات_الكترونيه #شاليه
Hết bài để nhảy gòi😭
Hết bài để nhảy gòi😭
Now who needs the old spiderman? | #spiderman #fyp #symbiotespiderman #spidermanedit #venom
Now who needs the old spiderman? | #spiderman #fyp #symbiotespiderman #spidermanedit #venom
Been getting a lot of questions about my process for making pizza! Here it is 👇 1. Take out your pizza dough 3-4 hours before you want to bake. It’s important to get your dough to room temp before stretching. Makes it so much easier! If you don’t have that long, put your dough in a warm place (by I your oven while pre-heating) 2. Before baking, preheat your oven with a steel inside for about an hour at the highest temp. You want your steel getting HOT! That’s the secret to getting a perfectly charred bottom 3. Prep your ingredients like shown in the video. It’s ok to use pre-shredded mozzarella and pre-cut pepperonis etc.. I’ve just found these little extra steps make a big difference in taste! 4. Stretch out your dough on a floured surface to a circle. But bigger than your hand. After that, stretch out the dough on your knuckles until it’s the size you want. Check out the dough stretching video pinned on my page for more info! 5. Make sure your pizza peel gets dusted with some flour or semolina so your dough doesn’t stick! Give your pizza a few shakes here and there while topping to@make sure it’s not sticking. 6. Launch your pizza onto your steel by shaking the peel at an angle. If properly floured, the pizza should slide right off 👌if you miss like I did in the video, no worries! Just bake for a minute until the crust hardens, and then re-position 7. Bake for 7-8 minutes, and boom — that’s it!! Hit me with any questions you got 👇👇 Happy Baking!!
Been getting a lot of questions about my process for making pizza! Here it is 👇 1. Take out your pizza dough 3-4 hours before you want to bake. It’s important to get your dough to room temp before stretching. Makes it so much easier! If you don’t have that long, put your dough in a warm place (by I your oven while pre-heating) 2. Before baking, preheat your oven with a steel inside for about an hour at the highest temp. You want your steel getting HOT! That’s the secret to getting a perfectly charred bottom 3. Prep your ingredients like shown in the video. It’s ok to use pre-shredded mozzarella and pre-cut pepperonis etc.. I’ve just found these little extra steps make a big difference in taste! 4. Stretch out your dough on a floured surface to a circle. But bigger than your hand. After that, stretch out the dough on your knuckles until it’s the size you want. Check out the dough stretching video pinned on my page for more info! 5. Make sure your pizza peel gets dusted with some flour or semolina so your dough doesn’t stick! Give your pizza a few shakes here and there while topping to@make sure it’s not sticking. 6. Launch your pizza onto your steel by shaking the peel at an angle. If properly floured, the pizza should slide right off 👌if you miss like I did in the video, no worries! Just bake for a minute until the crust hardens, and then re-position 7. Bake for 7-8 minutes, and boom — that’s it!! Hit me with any questions you got 👇👇 Happy Baking!!
Diffetent sounds of rooster crowing || Berbagai suara ayam jantan berkokok 🐓🐓 #ayam #rooster #chicken #fyp #viral
Diffetent sounds of rooster crowing || Berbagai suara ayam jantan berkokok 🐓🐓 #ayam #rooster #chicken #fyp #viral
The layered workout set look >
The layered workout set look >

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