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@leostristee: i love it sm! i’m a fan of van gogh and many of his pieces and this one got me so happy! i will definally be getting more! #fypシ #painting #arttok #cute #art

leostears
leostears
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Region: US
Saturday 27 June 2026 17:15:10 GMT
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No Watermark .mp4 (2.06MB) No Watermark(HD) .mp4 (1.61MB) Watermark .mp4 (1.9MB) Music .mp3

Comments

ethan_w_was_here
thatrandomk1d :
I would buy it but its a mystery box, let me pick and ill gladly pay
2026-07-07 08:37:52
81
socialismforward
✨🏛️🪉 jazzy 🪽💕🇵🇸 :
I was gonna say I just was Starry Night till I saw all the options IF I GET THE FOUR PACK DO I GET THEM ALL?
2026-07-09 00:01:08
6
brandonhenning665
brandonhenning665 :
Now take it apart and remove the wind sequence so it just keeps going
2026-07-11 13:18:52
1
mei_minis
mei_minis :
so cute!
2026-07-04 19:35:33
0
macy444may
Macybug :
@Locaweda
2026-07-23 21:15:04
0
To see more videos from user @leostristee, please go to the Tikwm homepage.

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Ingredients: 8 oz chicken thigh, bite-sized 2 tsp soy sauce 1/4 tsp sugar 1/4 tsp white pepper 1 tbsp water 5 garlic cloves 2 Thai chilis, deseeded 2 tbsp oyster sauce 1 tbsp fish sauce 1/2 tbsp soy sauce 1/2 tbsp sweet soy sauce 1/2 tbsp sugar 2 eggs, beaten 1/2 yellow onion, diced 3 cups day-old cooked jasmine rice (about 1 cup dry) 1 cup Thai basil leaves Directions: 1. Mix chicken with soy sauce, sugar, white pepper, and water. Marinate 15 min. 2. Pound garlic and chilis into a paste. 3. Combine oyster sauce, fish sauce, soy sauce, sweet soy sauce, and sugar. 4. Sear chicken in a hot wok until browned. Set aside. 5. Scramble eggs in the same pan. Set aside. 6. Sauté onion and chili paste until fragrant. Add rice and sauce; toss 2-3 min. 7. Return chicken, eggs, and basil. Toss until basil wilts.
Ingredients: 8 oz chicken thigh, bite-sized 2 tsp soy sauce 1/4 tsp sugar 1/4 tsp white pepper 1 tbsp water 5 garlic cloves 2 Thai chilis, deseeded 2 tbsp oyster sauce 1 tbsp fish sauce 1/2 tbsp soy sauce 1/2 tbsp sweet soy sauce 1/2 tbsp sugar 2 eggs, beaten 1/2 yellow onion, diced 3 cups day-old cooked jasmine rice (about 1 cup dry) 1 cup Thai basil leaves Directions: 1. Mix chicken with soy sauce, sugar, white pepper, and water. Marinate 15 min. 2. Pound garlic and chilis into a paste. 3. Combine oyster sauce, fish sauce, soy sauce, sweet soy sauce, and sugar. 4. Sear chicken in a hot wok until browned. Set aside. 5. Scramble eggs in the same pan. Set aside. 6. Sauté onion and chili paste until fragrant. Add rice and sauce; toss 2-3 min. 7. Return chicken, eggs, and basil. Toss until basil wilts.
Goumin ‼️
Goumin ‼️


24k quarter of a key, it’s already sold.
24k quarter of a key, it’s already sold.

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