@samgutz__: i love ddlc so much #disneyvillains #fyp #yaoi #foryoupage #ddlc Hades and jafar canon btwwww🤤🤤🤤

🕸˚⟡Sam //CEO of Firecobra🔥🐍
🕸˚⟡Sam //CEO of Firecobra🔥🐍
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Region: BR
Saturday 27 June 2026 17:25:39 GMT
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lyxchee._.art
Fealy ☆ COMMS OPEN! :
did you make clayton as sayori on purpose
2026-06-27 19:48:23
87
karot_745
karot🍉 :
MONIKA !!!✨
2026-06-27 22:12:57
102
clownsarered
Fiddlesticks :
The way Hades gets shipped with all of them too 😭🙏 (Fire cobra solos tho)
2026-06-27 18:59:22
216
chocolatekuns
Choco :
I'm trying not to laugh at the implications for Clayton
2026-06-27 22:56:22
46
realstarscreamfan_01
✭ 𝔸𝕃𝔼𝕏 ✭ starscream #1 fan :
Idia, Jamil, and Rollo mentioned
2026-06-28 01:26:21
42
karot_745
karot🍉 :
2026-06-27 22:12:35
32
yeluchuchan
YEᒪᑌᑕᗩ 𐂂🍛 :
MY FAVORITE VILLIANS LINEUP YOURE ACTUALLY KIDDING MEEEEEEE
2026-06-29 16:41:30
1
le0p4rd_s3al_me4l
🦅🩻ᕼᗩYᗩᗷᑌՏᗩ🎶🎧 :
YES YES YES SHAN YUUUU
2026-06-29 21:33:38
0
georgeosley
•-Crazee-Katt-• :
I’d like to think that after Jafar deletes the others, Iago would imitate their voices while saying something ridiculous
2026-06-27 22:19:36
20
kawaiic0r3.3
Davian!! :3 • following :
WHY IS FROLLO A TSUNDERE😨
2026-06-28 11:12:42
18
__.blu3bxrry.__
꒦꒷ ୨ Ryan ! ★ ୧ :
This count as Jamil x Idia? 🥹
2026-06-28 01:22:35
11
the_real_p1nkie_p1e
🍫✷𝚉𝚎𝚛𝚘 𝙲𝚘𝚗𝚝𝚛𝚘𝚕✷🍭 :
I watched all of this start to finish btw.
2026-06-28 05:41:39
17
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Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

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