@amysheppardfood: Crispy Potato Waffle Caesar Salad I think I may have just accidentally invented the best summer dinner EVER...! You know I love a potato waffle....well CRISPY potato waffles are here and honestly they're the only thing I want to eat right now! I just coated the waffles in breadcrumbs and air fried them. It's so simple, it shouldn't be this good, but it just really, really is! I made a super easy caesar dressing, with a little bit of jalapeno spice and drizzled it over lettuce and cucumber, before popping it on top of the waffles and covering it in parmesan. If you love recipes like this, my new cookbook SPEEDY 10 is out soon and it's packed with simple, quick dinner ideas. I've popped the link to order in my bio and the recipe for the crispy waffles and caesar sauce is below! Amy x For the crispy waffles. Take 4 potato waffles out of the freezer and leave them to defrost a little for 15 minutes, turning occasionally. Place a large handful of panko breadcrumbs on a plate and 1 beaten egg and a handful of flour in separate bowls. Roll the waffles in flour until coated, before dipping them in the egg, turning them over until covered. Finally roll them in breadcrumbs until covered. Spray generously on both sides with oil. Bake at 190C in the air fryer for 10-12 minutes, turning once until golden brown. For the Caesar dressing: 100g mayonnaise 5 sliced jalapenos from a jar. A squeeze of lemon 1 tsp garlic paste 2 anchovies 20g finely grated parmesan 1 tbsp vinegar from the jalapeno jar Salt and ground black pepper. Place all of the ingredients into a food processor and blitz until smooth. Drizzle over crisp chopped lettuce and cucumber. Top with more grated parmesan.

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Saturday 27 June 2026 17:33:50 GMT