🥩 Steak Sandwich That Tastes Restaurant-Worthy! Save this recipe for later! 👇 🛒 Ingredients • 🥩 1 Ribeye (or use chuck steak, sirloin, or flat iron for a budget-friendly option) @saadwholesale @SharifaHalalSnacks • 🟡 Dijon mustard • 🥄 Worcestershire sauce • 🧂 Steak seasoning • 🍞 Sourdough bread • 🥬 Arugula • 🍅 Cherry or heirloom tomatoes • 🧀 Provolone cheese • 🧀 Mozzarella cheese • 🌿 Pesto mayo 👩‍🍳 Directions • Tenderize the steak. • Brush with Dijon mustard. • Add Worcestershire sauce and coat generously with steak seasoning. • Bake at 450°F uncovered for 30 minutes. • Loosely place a sheet of aluminum foil over the steak (don’t wrap it—you don’t want it to steam). • Continue baking until cooked to your liking. (My 8x8-inch ribeye took about 1 to 1½ hours for medium-rare. Cook time depends on the thickness of your steak.) • Let the steak rest before slicing it thin. 🥣 Don’t Waste Those Drippings! • Separate the fat from the drippings. • If you don’t have enough drippings, add a splash of water to the pan. • An easy trick: Chill the drippings until the fat hardens, then remove the solid fat. 🥪 Build Your Sandwich • Toast sourdough. • Spread on pesto mayo. • Add arugula, tomatoes, sliced steak, provolone, and mozzarella. • Spoon a little of those flavorful drippings over the steak and enjoy! ✨ Simple ingredients. Incredible flavor. Status: 🥩 Skip the restaurant—this steak sandwich is loaded with flavor, easy to make, and costs a fraction of eating out. Save this one! #SteakSandwich #EasyRecipes #HomeCooking #Foodie #SummersHomemadeMeal - @summers_homemade_meals