@thanhrace123: NightRide with Panigale V4S ❤️ - Cho tôi thấy cánh tay đam mê của AE 👍 #thanhrace #panigalev4s #duocmotor #nightride

THÀNH RACE

Open In TikTok:

Region: VN

Saturday 27 June 2026 17:49:53 GMT

3305

181

5

9

Music

Download

No Watermark .mp4 (10.21MB) No Watermark(HD) .mp4 (14.7MB) Watermark .mp4 (0MB) Music .mp3

Comments

Fisdostick :

phải chi video này k có nhạc...

2026-06-28 02:32:14

1

Nhím 🥹 :

hellooooo chủ shop. Cho em hỏi chi phí bảo dưỡng bảo trì 1 em Pkl như này rơi vào tầm bao nhiêu ạ

2026-06-28 04:22:28

1

Kamarulzaman Kamarulbaim :

🥰🥰🥰

2026-06-27 17:54:27

2

Gymer học Auditor 🧑🏻‍💻 :

🔥🔥🔥

2026-06-27 23:59:31

1

To see more videos from user @thanhrace123, please go to the Tikwm homepage.

Other Videos

Khizaan خزاں🙂✨ #urdupoetry #shayari #lines #lovepoetry #mohabbat

Khizaan خزاں🙂✨ #urdupoetry #shayari #lines #lovepoetry #mohabbat

Bí kíp gì mà hay vậy ta 🥰🥰 #DuongTruotKunLympicHauGiang #CungKunVanDongMoiNgay #HopTacCungKun

Bí kíp gì mà hay vậy ta 🥰🥰 #DuongTruotKunLympicHauGiang #CungKunVanDongMoiNgay #HopTacCungKun

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

#рек #рекомендации #СГУС #университет #коллектив #танцы #кислотныйдиджей #выступление #жесткийденс

#рек #рекомендации #СГУС #университет #коллектив #танцы #кислотныйдиджей #выступление #жесткийденс

#spiderman #peterparker #edit #fyp #peterparkeredit #spidermannowayhome

#spiderman #peterparker #edit #fyp #peterparkeredit #spidermannowayhome

Simple basket recipe with breads, dates, olives and lentil paste Cathedrals 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin, ham Fresh herbs to finish Lighting mode Cook the lentils in water until soft. Drain well and place in a bowl. Knead the lentils with olive oil, lemon, salt and cumin. Mix until a rustic paste forms. Heat the breads quickly in a skillet or low oven. Place the breads in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic jar. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal.

Simple basket recipe with breads, dates, olives and lentil paste Cathedrals 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin, ham Fresh herbs to finish Lighting mode Cook the lentils in water until soft. Drain well and place in a bowl. Knead the lentils with olive oil, lemon, salt and cumin. Mix until a rustic paste forms. Heat the breads quickly in a skillet or low oven. Place the breads in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic jar. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal.

About

Robot
API

Legal

Privacy Policy