@deliciousfood763: PAVLOVA Ingredients 5 pieces of egg whites 1.5 cups of powdered sugar 3 teaspoons of starch 1 teaspoon of vinegar For her cream 5 egg yolk 1 cup of powdered sugar 5 tablespoons of flour 3 tablespoons of cornstarch 500 ml of milk (3 cups of milk) 1 packet of powdered vanilla 1 tablespoon butter or margarine 1 pack of whipped cream powder (Whipped ready to use) should be. / For those who use raw cream instead of 1 pack of whipped cream I have but I do it this way) For the sake of: 300 grams of strawberry 200gr of blueberries The making of: Beat the sugar with egg whites until it reaches a foamy curve, add the sugar 3-4 times, after it reaches a foam curve, add the starch and vinegar, beat another round, and put it on a greased paper as you can see and pierce the middle lightly, put it in a preheated oven of 150 degrees and reduce the degree to 120 this way 1 after an hour of cooking, let's bring the degree to 100 and cook for another half an hour, after 1.5 hours in total, let's open the oven lid slightly and wait within 1 hour and wait for it to cool. Let's heat the milk for its break, but let's not boil it. Let's take the egg yolks into a pot, add the sugar and beat them, add the flour and starch and beat them, then add the warm milk little by little and bring them to the homogeneous roll. Let's take this mixture to the stove and cook it constantly. Let's add vanilla and butter to the baking cream and mix, put a stretch until it's touched and let it cool. Let's mix it with whipped cream after it cools down and whip until it gets a smooth conch. Let's put the peanut in a squeezing bag and squeeze it in a way that it will reach all over the cooling base. Let's put strawberries and blueberries on top and give it its final shape. (You can use blackberries, raspberries, etc.) Enjoy. #pavlova #cake #fruits

nadia :

j'adore la pavlova🤩

Jane | Mon Life 🇨🇴 🇨🇦 :

Que estoy haciendo mal, cuando préparons mi pavlova el cake me queda de color beige o café claro, lo quiero completamente blanco. Alguien que sepa responder?

Ileana Stan :

Charlotte :

Cero antojable!!

Nuraan :

Wow!!! is that a milk tart filling?

Anja🪁Nordsee Team ⚓️🌤️ :

Pavlova 😍

faby :

Ohhhhhh mon dessert préféré que j’achète 😥😥😥😥😥ma meringue rate toujours

Rosa Calzerano :

BUONGIORNO. PER FAVORE. POSSO AVERE LA RICETTA SCRITTA IN ITALIANO. GRAZIE MILLE. 💋💚

Della Stella :

My favourite

Lidia❤️ :

che cos'è panna?

NO NAME :

Güzel olma ihtimali yok. Çünkü alt kısım Pastanelerde türkiyede satılıyor. Adını unuttum. Ve kötü. İçine konulan krema ve meyveler sadece güzeldir. Ellerinize sağlık

Geórgia em Essência :

😳 Isso parece muito doce. A base é suspiro??

Mike Take :

this is beautiful ❤️

Christiane De Cresce :

Pourriez-vous me dire pourquoi mettre de la fécule dans la meringue ?

N🪐🤍 :

البنكرياس ايواه دلعني كده 😳

Stefania Bocchio :

Mamma mia che goduria

user123455566678888 :

Muy dulce Pero una obra de arte 🥰🥰🥰

ALA❤️ :

что за крем?

Ver@. Nik@ :

На 150 градус сколько по времени запекать ?

Ana Maria Delgado :

Que rico el relleno es natilla?👏👏

🖤🖤🖤🖤222233334444 :

Спасибо супер

rosyamandi :

bonsoir pouvez-vous partager votre recette s’il vous plaît merci

Wolf. MaDa :

Vrăjeală 😳

Sophie🥥 :

Jetzt noch Mascapone dazu🤌🏻