@muzic_klub: #muzic_klub❤️ /-Taki Seni Görene Kadar 😍🥰❤️#trend #muzic_klub❤️

-𝑴𝒖𝒛𝒊𝒄_𝒌𝒍𝒖𝒃🦅
-𝑴𝒖𝒛𝒊𝒄_𝒌𝒍𝒖𝒃🦅
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Region: AZ
Saturday 27 June 2026 18:53:59 GMT
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isil.47
Işıl :
ta ki seni görene kadar olanlar oldu....
2026-07-05 14:11:27
22
v__1987
nermin love anyway en fame :
whait taki
2026-08-10 21:34:53
0
jannaa__b
JaNa :
Obsessed with this song 🎶 🥰
2026-07-11 13:48:43
36
.ayan6508
𝑨𝒀𝑨𝑵... :
I liked a song🤍
2026-07-09 19:45:10
16
mahtatfanya
Mahtat Fanya :
روعة الأغنية 👏❤️🥰
2026-07-04 18:32:26
16
stavroulla.margar
Stavroulla Margariti :
Very nice song beautiful voice 🥰🥰🥰🥰❤️❤️❤️
2026-07-29 17:39:57
6
zmajodbosne14
𝖅𝖒𝖆𝖏_𝖔𝖉_𝕭𝖔𝖘𝖓𝖊 :
Ich verstehe nix aber geil ❤️🇹🇷
2026-07-25 17:26:50
2
m3818250
M♥️ :
2026-07-07 20:02:44
7
.joud893
🦋 joud :
حدا يترجملنا لو سمحتو منشان اذا حطيتا نغمة.وحدا سألني 😅
2026-08-05 17:29:35
2
firuzka82firuza82firuzka
KAR. MELİKESİ .. :
WOW SÜPERDİ ŞARKI YAAAAA
2026-07-04 21:16:06
7
user3858241999522
¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶ :
في أحد يطلعها من راسي
2026-08-18 23:30:15
1
user8260939448544
user8260939448544 :
O puteti traduce si in româna este prea frumoasă pacat ca nu inteleg versurile
2026-07-13 04:25:38
7
muslimov_89777
Bakhodir :
песня супперский
2026-07-06 17:06:44
17
bbdjz7
:ۅتين ـ꙰⃟❤اެِﺂݪࢪۅح :
ممكن اسم الاغنيه اذا احد يعرف الاسم
2026-08-18 20:33:11
0
user6515776681519
Лейла :
А на каком языке песня
2026-07-29 15:51:00
0
djdjcjc01
djdjcjc :
Напишите по Английский Бени ал и выйдет это песня Каму интересно если
2026-07-07 16:38:47
8
an4gela63
an4gela63 :
Ta ki seni görene kadar😂😁
2026-07-07 18:32:56
29
softsilk11
Saulius :
Beni Al – Ta Ki Seni Görene Kadar (Afro House Remix)
2026-08-05 02:11:45
5
kiril.si
SYNYTSYNA :
о чем , скиньте перевод
2026-08-08 05:51:44
0
andi.krytianas77
Andi Krytianas :
2026-08-15 12:49:13
4
ala.lawerrrrr12
𝒜𝓁𝒶 𝒜𝒹𝓃𝒶𝓃🔥 :
نبي اسم اغنيه
2026-08-09 14:03:14
0
cathydemosthenous6
cathydemosthenous6 :
❤️
2026-07-26 17:01:05
2
To see more videos from user @muzic_klub, please go to the Tikwm homepage.

Other Videos

CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.
CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

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