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@4xxx65: ##شعب_الصيني_ماله_حل😂😂 #شعب_الصيني_ماله_حل😂😂 شعب_الصيني_ماله_حل😂😂

العسكري🇮🇶
العسكري🇮🇶
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Saturday 27 June 2026 18:55:56 GMT
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pi._oo
ورد الياسمين 💞🥀 :
اللة يحفظك اخوية
2026-07-03 22:41:00
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saj.opo
نور :
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2026-07-04 23:29:10
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الأسماء هذي لها معزة خاصة.. شيكوا عليها وأبشروا باللي لسه ما شاف اسمه...
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@Tiger Mist 🩵
@Tiger Mist 🩵
Click the link in my bio for all recipes 😍 ♥️If you have a sweet tooth like me and want to stay on track, I’ve been using @Kalo & it’s been super helpful! 🍌Banana Bread Ingredients * 2 cups all-purpose flour * 1 tsp baking powder * 1 tsp baking soda * 1 tsp fine sea salt * 1/4 tsp cinnamon * 1 cup packed light brown sugar * 1/2 cup + 2 tbsp granulated sugar * 2/3 cup neutral oil * 2/3 cup plain yogurt, room temperature * 2 tsp vanilla bean paste * 1 cup very ripe bananas, mashed smooth * 1/2 cup milk, room temperature * 2 tsp apple cider vinegar Instructions 1. Preheat 350°F. Line a 9x5 loaf pan. 2. Whisk sugars, oil, yogurt, vanilla, bananas, milk, and vinegar. 3. Add remaining ingredients and mix just until combined. 4. Transfer to pan and smooth top. 5. Bake 55-65 min. 6. Cool completely. Cheesecake Mousse Ingredients * 150 g cream cheese * 6 tbsp powdered sugar * 1/3 tsp unfortified nutritional yeast, sifted * 1/8 tsp mild white or yellow miso paste * Pinch lactic acid powder * 3/8 tsp vanilla extract * 2 tbsp yogurt * 50 g cold whipping cream * Pinch fine sea salt Instructions 1. Beat cream cheese until smooth. 2. Add powdered sugar and mix smooth. 3. Add nutritional yeast, miso, lactic acid, vanilla, yogurt, and salt. 4. Whip cream to medium peaks. 5. Fold into cheesecake mixture. 6. Chill 20–30 min. 7. Spread over cooled loaf. Storage * Refrigerate up to 4 days. * Serve chilled or let sit 15–20 min before serving. * If using dairy, omit the nutritional yeast, miso paste, and lactic acid.
Click the link in my bio for all recipes 😍 ♥️If you have a sweet tooth like me and want to stay on track, I’ve been using @Kalo & it’s been super helpful! 🍌Banana Bread Ingredients * 2 cups all-purpose flour * 1 tsp baking powder * 1 tsp baking soda * 1 tsp fine sea salt * 1/4 tsp cinnamon * 1 cup packed light brown sugar * 1/2 cup + 2 tbsp granulated sugar * 2/3 cup neutral oil * 2/3 cup plain yogurt, room temperature * 2 tsp vanilla bean paste * 1 cup very ripe bananas, mashed smooth * 1/2 cup milk, room temperature * 2 tsp apple cider vinegar Instructions 1. Preheat 350°F. Line a 9x5 loaf pan. 2. Whisk sugars, oil, yogurt, vanilla, bananas, milk, and vinegar. 3. Add remaining ingredients and mix just until combined. 4. Transfer to pan and smooth top. 5. Bake 55-65 min. 6. Cool completely. Cheesecake Mousse Ingredients * 150 g cream cheese * 6 tbsp powdered sugar * 1/3 tsp unfortified nutritional yeast, sifted * 1/8 tsp mild white or yellow miso paste * Pinch lactic acid powder * 3/8 tsp vanilla extract * 2 tbsp yogurt * 50 g cold whipping cream * Pinch fine sea salt Instructions 1. Beat cream cheese until smooth. 2. Add powdered sugar and mix smooth. 3. Add nutritional yeast, miso, lactic acid, vanilla, yogurt, and salt. 4. Whip cream to medium peaks. 5. Fold into cheesecake mixture. 6. Chill 20–30 min. 7. Spread over cooled loaf. Storage * Refrigerate up to 4 days. * Serve chilled or let sit 15–20 min before serving. * If using dairy, omit the nutritional yeast, miso paste, and lactic acid.

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