@ellamckenneyx: #fyp

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Saturday 27 June 2026 19:02:19 GMT

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𝐬𝐭𝐞𝐩𝐡𝐚𝐧𝐢𝐞 🤍 :

okay ur beautiful

2026-06-28 19:06:45

1

lily 🧸 :

hottie

2026-06-27 23:50:08

1

nhyirà :

in love😍😍😍x

2026-06-27 19:06:20

1

🥀lorie :

Gorg x

2026-06-27 19:17:40

1

𖤝so℘h𖤝 :

ur so perfect

2026-06-27 20:39:48

1

chloe_lopezxx :

ooo gorgeous

2026-06-27 22:09:32

1

🐰🌴🥥~Holly~🥥🌴🐰 :

Pretty💕

2026-06-27 20:17:13

1

💗💖DC💖💗 :

Gorgeous 💞💞💞❤️❤️❤️🥰🥰🥰😁😁😁

2026-06-27 19:05:31

1

L🤍🪽 :

😍😍

2026-06-27 21:16:22

1

𝒟𝒶𝓇𝒸𝑒𝓎 𝒻𝓇𝒾𝓉𝒽 :

😍😍

2026-06-27 19:08:00

1

𝐬𝐭𝐞𝐩𝐡𝐚𝐧𝐢𝐞 🤍 :

😍😍😍😍😍

2026-06-28 19:06:41

0

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Sheet Pan Cheesy Chicken Fajita Burritos THE SHEET PAN MEAL PREP SERIES EPISODE 1 Per Burrito (Makes 12) 445 Calories 42g Protein 35g Carbs 16g Fat —— Fajita Veggies 6 bell peppers, diced 2 onions, diced 15g (1 Tbsp) coarse salt Fajita Chicken: 1360g (48oz) boneless, skinless chicken thighs, diced 40g (2 Tbsp) tomato paste 30g (2 Tbsp) chili paste (harissa or adobo sauce) 3 packets taco seasoning 20g (1 ½ Tbsp) neutral oil Optional: oregano and chili powder, to taste Burrito Fillings: 280g (10oz) pico de gallo 150g (⅔ cup) 0% Greek yogurt 120g (1 cup) reduced-fat mozzarella cheese 80g (⅔ cup) reduced-fat cheddar cheese  Optional Topping 80g (⅔ cup) reduced-fat mozzarella (for melting on top) Chopped fresh cilantro, for garnish Assembly 12 @eatcounter burrito-sized protein tortillas* (or burrito sized tortillas of choice) Instructions 1.) Preheat oven to 425°F. On a large sheet pan, toss diced bell peppers and onions with coarse salt. Roast for 20-30 minutes, or until soft and moisture has mostly evaporated. 2.) Remove pan from oven. Add diced chicken thighs directly on top of the roasted veggies. Add tomato paste, chili paste, taco seasoning, oil, and optional spices. Mix everything together directly on the pan until well combined. 3.) Return pan to oven and roast for another 18-20 minutes, or until chicken is fully cooked. For extra browning, switch oven to broil for 2-3 minutes at the end. 4.) Remove from oven and immediately add pico de gallo, shredded mozzarella, cheddar, and Greek yogurt. Stir everything together on the pan until the cheese is melted and mixture is fully combined. 5.) Sprinkle additional mozzarella over the top and return to oven for 2-3 minutes to melt. Garnish with chopped cilantro. 6.) Use a spatula to divide the mixture on the pan into 12 evenly sized sections - these will be your burrito portions. 7.) Place one portion of filling in each burrito-sized tortilla and roll tightly. Wrap in foil or parchment and freeze for later. To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla. Enjoy! #stealthhealth #mealprep #sheetpan #sheetpanmealprep #sheetpanrecipes

Sheet Pan Cheesy Chicken Fajita Burritos THE SHEET PAN MEAL PREP SERIES EPISODE 1 Per Burrito (Makes 12) 445 Calories 42g Protein 35g Carbs 16g Fat —— Fajita Veggies 6 bell peppers, diced 2 onions, diced 15g (1 Tbsp) coarse salt Fajita Chicken: 1360g (48oz) boneless, skinless chicken thighs, diced 40g (2 Tbsp) tomato paste 30g (2 Tbsp) chili paste (harissa or adobo sauce) 3 packets taco seasoning 20g (1 ½ Tbsp) neutral oil Optional: oregano and chili powder, to taste Burrito Fillings: 280g (10oz) pico de gallo 150g (⅔ cup) 0% Greek yogurt 120g (1 cup) reduced-fat mozzarella cheese 80g (⅔ cup) reduced-fat cheddar cheese  Optional Topping 80g (⅔ cup) reduced-fat mozzarella (for melting on top) Chopped fresh cilantro, for garnish Assembly 12 @eatcounter burrito-sized protein tortillas* (or burrito sized tortillas of choice) Instructions 1.) Preheat oven to 425°F. On a large sheet pan, toss diced bell peppers and onions with coarse salt. Roast for 20-30 minutes, or until soft and moisture has mostly evaporated. 2.) Remove pan from oven. Add diced chicken thighs directly on top of the roasted veggies. Add tomato paste, chili paste, taco seasoning, oil, and optional spices. Mix everything together directly on the pan until well combined. 3.) Return pan to oven and roast for another 18-20 minutes, or until chicken is fully cooked. For extra browning, switch oven to broil for 2-3 minutes at the end. 4.) Remove from oven and immediately add pico de gallo, shredded mozzarella, cheddar, and Greek yogurt. Stir everything together on the pan until the cheese is melted and mixture is fully combined. 5.) Sprinkle additional mozzarella over the top and return to oven for 2-3 minutes to melt. Garnish with chopped cilantro. 6.) Use a spatula to divide the mixture on the pan into 12 evenly sized sections - these will be your burrito portions. 7.) Place one portion of filling in each burrito-sized tortilla and roll tightly. Wrap in foil or parchment and freeze for later. To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla. Enjoy! #stealthhealth #mealprep #sheetpan #sheetpanmealprep #sheetpanrecipes

@deepstorycast @flavioaugusto #deepstory #deepstoryclipfy #clipfyleague

@deepstorycast @flavioaugusto #deepstory #deepstoryclipfy #clipfyleague

@deepstorycast @flavioaugusto #deepstory #deepstoryclipfy #clipfyleague

@deepstorycast @flavioaugusto #deepstory #deepstoryclipfy #clipfyleague

#الشيخ #القارئ #محمد #سعيد #نور #رحمه #الله #قران #سورة #مريم #اكسبلور #اكسبلورexplore #اكسبلور؟

#الشيخ #القارئ #محمد #سعيد #نور #رحمه #الله #قران #سورة #مريم #اكسبلور #اكسبلورexplore #اكسبلور؟

Malam ini digeleng-geleng dulu #foryoupage #digelenggeleng #fy #tobrut

Malam ini digeleng-geleng dulu #foryoupage #digelenggeleng #fy #tobrut

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