morejoey
Region: CA
Saturday 27 June 2026 19:05:06 GMT
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DavidJr :
You inspire me to be a better husband and father; have you seen Ted Lasso? its my favorite show and I think the growth of character reminds me of your videos
2026-06-27 19:23:45
130
G 🇮🇹🇬🇧🏳️🌈 :
Slow cookers also work great to make ragù/bolognese 👌 I usually start it in the morning, let it cook all day, and use it in the evening
2026-06-27 20:27:00
52
Rachel Driscoll :
Thank u Andrew Garfield
2026-06-28 00:38:41
117
Doctor Jon 🇨🇦 :
induction compatible pots have to be ferromagnetic (metal) because induction uses a magnetic field to induce heat in the magnetic metal (the burner itself does not heat up)
2026-06-27 20:26:44
50
mrs.moxcey :
that's a cast iron pot it'll be fine
2026-06-27 19:23:51
71
shutterbugben :
Why do you have a mesh umbrella dude!!!?!?? 😂
2026-06-27 23:34:04
5
Kellan :
That’s a really nice ceramic Dutch oven you should use it to braise some short ribs
2026-06-27 19:44:42
10
coolgirl :
You didn’t add the milk
2026-07-20 16:22:37
0
omachick1 :
Did it take so long because it took longer to cook on the Blackstone?
2026-06-27 21:55:40
0
Mirò 🇮🇹 :
Mutti tomato sauce and Rummo spaghetti??? You really know your Italian food! Great job!! 🤩🤩
2026-06-27 23:08:58
3
user7925408170312 :
when in a pinch to remove oil, i am not above using my turkey baster
2026-06-27 23:02:38
1
Rhiannon :
Are you having the issue with the induction cooktop with any other pans? They work best with stainless steel, think pans like a Dutch oven I’ve found they don’t work as well with
2026-06-27 21:00:55
2
Vanessa S.❌ :
Bolognese is amazing and it takes me 7 business days to make. 🙌
2026-06-28 02:41:52
3
Trevor :
I 100% inspired me to make this tomorrow.
2026-06-28 00:05:02
0
Gleneus :
The recipe of the bolognese looks really accurate and beautiful. But you don’t eat the Spaghetti to bolognese, the meat keeps on dropping off the pasta. You should use bigger pasta or pasta meant to trap the meat like penne or fussili.
2026-06-28 10:18:09
0
Hope🇿🇼🇿🇦🇸🇦 :
We all saw it right😏
2026-07-02 12:37:37
2
Sherry Groulx :
Dude you need a break, sending good vibes your way
2026-06-27 22:38:14
9
AppleUserPH :
Your chopping skills is amazing
2026-06-28 01:31:56
0
Fernando :
be the master of your fire 🔥 💪
2026-06-27 19:34:17
4
Priscilla :
are you doing better now joey? 🥹
2026-06-28 19:55:48
1
Magda the gothic reader :
As an Emiliana I can say that the original ragù recipe does not include butter
2026-07-06 10:50:57
0
Kelsey Anne🇨🇦🐻 :
Mesh umbrella is redundant to me!
2026-07-02 10:43:51
0
Aidan Papa :
Excellent video, no garlic or basil? Atleast put a couple basil leave sin. Nu earned a subscriber bro. Good work.
2026-07-05 13:37:02
0
Ría :
Chef Max never misses. I’m glad you had a good meal after all that work! Hope things be looking up for you Joey, sending love 💜
2026-07-03 15:40:19
0
user6737587869113 :
There’s no garlic in a real bolognese
2026-07-07 22:57:34
0
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