@routevidz: Recipe Name Loaded Walking Taco Casserole Ingredients 1. 1 lb (450 g) ground beef 2. 1 small onion, diced 3. 2 cloves garlic, minced 4. 1 packet (1 oz/28 g) taco seasoning 5. ½ cup water 6. 1 can (15 oz/425 g) black beans, drained and rinsed 7. 1½ cups shredded cheddar cheese 8. 1 bag (9 oz/255 g) nacho cheese tortilla chips 9. 1 cup shredded lettuce 10. 1 cup diced tomatoes 11. ¼ cup sliced green onions 12. ½ cup sour cream 13. ½ cup salsa 14. 1 tbsp olive oil 15. Optional: sliced jalapeños and avocado Recipe 1. Preheat the oven to 375°F (190°C). 2. Heat olive oil in a large skillet over medium heat. 3. Add the onion and cook until softened, then stir in the garlic. 4. Add the ground beef and cook until browned, breaking it into crumbles. Drain excess grease. 5. Stir in the taco seasoning and water. Simmer for 3–4 minutes. 6. Mix in the black beans and salsa, then cook for another 2 minutes. 7. Spread a layer of tortilla chips in the bottom of a baking dish. 8. Spoon the beef mixture evenly over the chips. 9. Sprinkle the shredded cheddar cheese generously over the top. 10. Bake for 10–12 minutes, or until the cheese is melted and bubbly. 11. Remove from the oven and top with shredded lettuce, diced tomatoes, green onions, and dollops of sour cream. 12. Serve immediately while the chips are still crispy, adding jalapeños or avocado if desired. Follow our account for more delicious, easy-to-make recipes every day.

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Saturday 27 June 2026 19:14:47 GMT