@its.bemmm: Weekend lake house trip.. let’s pack‼️ #lakehouse #swag #fyp #packing #viral @drinkkoia

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Saturday 27 June 2026 19:45:07 GMT
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logan.s.1
@Loagn sanders :
Were you get your gats from
2026-07-27 21:34:01
0
waffleiseverywhere
Waffle :
Im a waffle 🧇
2026-06-30 02:14:34
1
mariengamez
Marien :
Pack me w u
2026-06-27 21:41:32
3
jack.bakke
BAKKE SUMMITS :
“Im late lets make a tik tok”
2026-06-28 00:40:33
3
trinlynn
Trinlynn :
Yo yo litty
2026-06-27 23:45:30
0
jayjay_oakay
JayJayOK :
Lets go 🚤
2026-06-27 21:26:58
0
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Peanut Butter Cookie Cups 🥜  Chewy chocolate cookie cups generously filled with an oozing peanut butter filling sealed with a thick chocolate ganache and a sprinkle of crunchy sea salt 😍  let me know what flavour I should make next?!  Cookie: 210g plain flour 60g dark cocoa powder ½ teaspoon bicarbonate soda 100g caster sugar 100g light brown sugar 130 g dairy free butter, melted 60 g dairy free yoghurt of choice, room temp 100g dark chocolate chips or chunks Filling:  6 tbsp peanut butter  Chocolate Ganache: 180g dairy free double cream 200g dark chocolate  Start by making the cookies. Add butter to a large mixing bowl. Whisk in the sugar until combined followed by the yoghurt. Add in the dry ingredients - mix until just combined. Fold in the chocolate. Scoop out 6 portions of the dough and place into a greased jumbo muffin tin. Gently indent the centres to make a well and then pop into the fridge for at least an hour for the dough to chill. Heat the oven to 175 degrees C - fan oven. Bake for 10-14 minutes, or until cooked through. Remove from the oven and gently re-press a well into the centre of each. Leave to cool completely. Next make the chocolate ganache. In a jug heat the cream to boiling. Drop the chocolate into the cream and set aside for 10 minutes, until the chocolate has melted. Stir until smooth.  Fill the centre of each of the cooled cookie cups with the peanut butter.  Top with the ganache and a sprinkle of sea salt. Pop into the fridge until the ganache has set.  #cookiecups #eggfree #dairyfree #cookierecipe
Peanut Butter Cookie Cups 🥜 Chewy chocolate cookie cups generously filled with an oozing peanut butter filling sealed with a thick chocolate ganache and a sprinkle of crunchy sea salt 😍 let me know what flavour I should make next?! Cookie: 210g plain flour 60g dark cocoa powder ½ teaspoon bicarbonate soda 100g caster sugar 100g light brown sugar 130 g dairy free butter, melted 60 g dairy free yoghurt of choice, room temp 100g dark chocolate chips or chunks Filling: 6 tbsp peanut butter Chocolate Ganache: 180g dairy free double cream 200g dark chocolate Start by making the cookies. Add butter to a large mixing bowl. Whisk in the sugar until combined followed by the yoghurt. Add in the dry ingredients - mix until just combined. Fold in the chocolate. Scoop out 6 portions of the dough and place into a greased jumbo muffin tin. Gently indent the centres to make a well and then pop into the fridge for at least an hour for the dough to chill. Heat the oven to 175 degrees C - fan oven. Bake for 10-14 minutes, or until cooked through. Remove from the oven and gently re-press a well into the centre of each. Leave to cool completely. Next make the chocolate ganache. In a jug heat the cream to boiling. Drop the chocolate into the cream and set aside for 10 minutes, until the chocolate has melted. Stir until smooth. Fill the centre of each of the cooled cookie cups with the peanut butter. Top with the ganache and a sprinkle of sea salt. Pop into the fridge until the ganache has set. #cookiecups #eggfree #dairyfree #cookierecipe

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