@andrewashington6: Crab and Corn Au Gratin Ingredients 1 tablespoon butter 1 cup corn kernels 8 ounces crab meat 1 cup heavy cream 1 cup shredded cheddar cheese 1/2 cup mayonnaise 1/4 teaspoon cayenne pepper 1 teaspoon salt 1/2 teaspoon black pepper 1 cup breadcrumbs 1 tablespoon chopped fresh parsley Directions Preheat the oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Add the corn and sauté for 2-3 minutes. Stir in the crab meat and cook until heated through. In a bowl, mix the heavy cream, cheddar cheese, mayonnaise, cayenne pepper, salt, and black pepper. Combine the crab mixture with the cream mixture and stir well. Transfer to a baking dish and top with breadcrumbs. Bake for 25-30 minutes or until golden and bubbly. Garnish with chopped parsley before serving. Notes For a spicier version, add more cayenne pepper. Can be made ahead and refrigerated before baking. Pair with a fresh salad for a complete meal. #urbanfoodie #augratin

Andre Washington

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Region: US

Saturday 27 June 2026 20:14:07 GMT