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@ebsreyn0: 🫠🫠🫠 #reynmen #düşürbenikeşfete #senvarya #fypage #fypシ゚ @Reynmen @Tarkan

Cey’
Cey’
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Region: TR
Saturday 27 June 2026 20:18:05 GMT
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ebsreyn0
Cey’ :
@Tarkan
2026-06-28 14:17:11
3
ebsreyn0
Cey’ :
@Reynmen
2026-06-28 09:23:44
2
ebsreyn0
Cey’ :
@Tarkan
2026-06-28 09:23:49
2
ebsreyn0
Cey’ :
@Reynmen @Tarkan
2026-06-30 07:32:23
1
ebsreyn0
Cey’ :
@Reynmen
2026-06-28 14:17:07
3
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🍕High protein meatza Have you ever made a lowcarb high protein crust with chicken? This comes out pretty good, and because of the protein, super filling! As always, the toppings make or break it, so its your call. Mine has some marinara sauce, green peppers & onions, black olives, pepperoni, and then crowned with burrata cheese and fresh basil. It was SO good. . Here’s how to make it: 1.Preheat oven to 425F. Grab 1 lb raw boneless & skinless chicken thighs optionally, trim off excess fat as you wish. 2.Place the chicken thighs into a food processor with 3 garlic cloves, 1 large egg, a couple pinches of salt & pepper, 2 tsp paprika, 1 tbsp Italian seasoning or dried oregano. Process really well until it becomes a finely ground chicken consistently. Then add 1/2 cup asiago or parmesan cheese, and process again for a few more seconds. 3.Grab a sheet pan or oven safe pizza pan & spray the base with avocado oil. Add your processed pizza “dough” and press down to make a very thin layer of crust. Depending on the size of your pan, you can get 2 pizzas out of the mixture. Make it into a square, rectangle, circle or whatever shape you like. 4.Pop it into the oven and bake for 28-30 mins at 425F, or until golden crispy. Keep an eye on the oven starting the 20 min mark as oven temps do vary. Remove from the oven when it looks nice and crispy, then add the toppings. 5.I added my tomato sauce + toppings, then put back in the oven for another 6-8 mins till nice and bubbly. If you make it, be sure to let me know on SHREDHAPPENS ENJOY!! . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare
🍕High protein meatza Have you ever made a lowcarb high protein crust with chicken? This comes out pretty good, and because of the protein, super filling! As always, the toppings make or break it, so its your call. Mine has some marinara sauce, green peppers & onions, black olives, pepperoni, and then crowned with burrata cheese and fresh basil. It was SO good. . Here’s how to make it: 1.Preheat oven to 425F. Grab 1 lb raw boneless & skinless chicken thighs optionally, trim off excess fat as you wish. 2.Place the chicken thighs into a food processor with 3 garlic cloves, 1 large egg, a couple pinches of salt & pepper, 2 tsp paprika, 1 tbsp Italian seasoning or dried oregano. Process really well until it becomes a finely ground chicken consistently. Then add 1/2 cup asiago or parmesan cheese, and process again for a few more seconds. 3.Grab a sheet pan or oven safe pizza pan & spray the base with avocado oil. Add your processed pizza “dough” and press down to make a very thin layer of crust. Depending on the size of your pan, you can get 2 pizzas out of the mixture. Make it into a square, rectangle, circle or whatever shape you like. 4.Pop it into the oven and bake for 28-30 mins at 425F, or until golden crispy. Keep an eye on the oven starting the 20 min mark as oven temps do vary. Remove from the oven when it looks nice and crispy, then add the toppings. 5.I added my tomato sauce + toppings, then put back in the oven for another 6-8 mins till nice and bubbly. If you make it, be sure to let me know on SHREDHAPPENS ENJOY!! . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare
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❤️#xuhuong #fyp
#explor #فكسس 🛫🛫🛫
#explor #فكسس 🛫🛫🛫

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