@aetherisx: kuTo connect the UK and France, two teams started digging from opposite sides of the ocean, aiming blindly at each other under millions of tons of crushing seawater. The stakes were impossibly high—if their math or laser guidance was off by just a fraction of a degree, they would completely miss each other, creating two useless, multi-billion-dollar dead ends beneath the sea. Against all odds, they successfully broke through and shook hands 130 feet below the ocean floor in 1990. But that victory left them with a truly bizarre problem: what do you do with a massive, 1,000-ton Tunnel Boring Machine that is too big to reverse out? Engineers came up with a wild solution—they literally ordered the machine to dig its own grave, buried it alive permanently beneath the rail line, and paved right over it. It is still down there today! 🤯 How they built the Channel Tunnel, Chunnel engineering challenge, tunnel boring machine buried alive, digging under the English Channel, subsea engineering marvels, history shorts. #physics #engineering #ChannelTunnel#DidYouKnow #uk #france

AetherisX

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Saturday 27 June 2026 20:27:56 GMT

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Comments

Shit Talking Granny :

The Chunnel was completed in 1990 NOT 1890.

2026-06-28 06:18:09

3680

Chris :

In 1890? Really the channel tunnel was built in Victorian times? That’s news to me

2026-06-28 11:31:11

12

Angel's of Love :

Great post! 💯💯💯

2026-06-30 09:10:35

2

william :

Just think In thousands of years they’ll say it’s an alien ship

2026-06-28 19:52:05

271

dannyh1980 :

So we can build a billion dollar machine and tunnel across the earth, but it doesn't have reverse. What a waste.

2026-06-29 09:47:44

93

Horned Toad :

So all this satellite navigation all happened in 1890? Ok

2026-06-28 06:02:20

1730

RainManResurrected :

High tech satellites and lasers in 1890?

2026-06-28 10:36:57

243

DingoDave :

1990 bit advanced for 1890

2026-06-29 10:41:58

142

Deanoooo :

Legend says the driver of the machine left his sunglasses in the machine

2026-06-29 20:04:38

55

Saileyboy1 :

1890?

2026-06-27 21:13:07

407

Joe Lange :

and using math isn't blindly

2026-06-29 21:59:40

6

PPat :

1890 ummm AI doesn’t have basic logic

2026-06-28 15:50:52

27

lightning ⚡️ :

I really should sleep

2026-06-29 22:54:43

16

rise_of_the_pheonix6 :

1890? really get ur info right its 1990 thats little too advanced tech for the time

2026-06-29 23:07:27

6

paul :

1890????? what the hell. AI use is getting stupid

2026-06-28 09:59:58

42

AetherisX :

What engineering project should we break down in 3D next? Let me know in the comments! 👇💬

2026-06-29 22:17:27

1

Music Wonders :

💯💯💯Awesome Post 💯💯💯

2026-06-30 05:09:21

2

jo256 :

this is..

2026-06-29 14:34:21

1

NeillDanz :

I was 115 yrs old when they completed this. I’m now 251 yrs old.

2026-06-28 13:01:19

22

Big J 1309 ❌ :

High tech satellite data in 1890? Don’t think they had that back then

2026-06-28 04:09:57

36

Jody Lee1971 :

1890 didn't have satellite I thought we made the moon in 1969 and they called us on a rotary phone ?? how has this worked

2026-06-28 02:06:27

5

Kjhouli :

Wow, 1890 😳 I'm older than I thought. 😂😂😂

2026-06-28 01:04:28

55

bassti8I8 :

he accidentally said 1890 in the video. The correct year is 1980. he accidentally swapped the 8 and 9. Thanks to everyone who pointed it out! 🙌

2026-06-28 12:00:11

6

golden86 :

And we get no phone signal in central London

2026-06-28 08:44:49

7

Formula 1 fan :

It was opened 1993 so it wasn’t 1890 😂

2026-06-28 21:31:16

7

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Oreo cheesecake🍫🍰✨ Recipe: Ingredients Crust -36 Oreo cookies, finely crushed -6 Tbsp unsalted butter, melted (85g) Cheesecake -32 oz cream cheese, softened (907g) -3/4 cup granulated sugar (150g) -2/3 cup sour cream, room temperature (152g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature -2 Tbsp all-purpose flour (16g) -20 Oreos, roughly chopped Ganache -1 cup semi-sweet chocolate chips (170g) -1/2 cup heavy cream (119g) -fine Oreo crumbs, for topping Instructions For the crust: 1. Grease a 9-inch springform pan and place a round piece of parchment paper on the bottom of the pan. 2. In a small bowl, combine the finely crushed Oreos and melted butter. Mix until combined. It should look like wet sand. 3. Pour the crumbs into the pan and press firmly into the bottom and up the sides of the pan. Set aside. For the cheesecake: 1. Preheat oven to 325°F. 2. In a large bowl, beat the cream cheese until smooth. 3. Mix in the sugar. 4. Add the sour cream, vanilla, and salt. Mix until combined. 5. With mixer on low speed, add eggs one at a time. Add flour with the last egg, mixing just until incorporated. 6. Fold in the chopped Oreos until evenly distributed. Don’t overmix. 7. Pour the batter into the prepared pan. 8. Tightly wrap the bottom of the cheesecake pan with aluminum foil to help prevent water from getting in. 9. Place the cheesecake pan inside a large roasting pan. Set it on the center rack and carefully pour boiling water into the roasting pan about halfway up the sides of the pan (avoid splashing the cheesecake). 10. Bake for 70-85 minutes. Start checking at 60 minutes, then every 10 minutes. If the top starts browning, cover it with aluminum foil. When done, the edges should be set and only the center should jiggle like Jell-O. 11. Turn off the oven and place a wooden spoon in the crack of the oven door to keep it slightly open. Let the cheesecake sit in the oven as it cools down for 1 hour. 12. Remove from the oven and water bath. Run a knife around the edge. Cool completely to room temperature, then cover and refrigerate at least 4 hours, or overnight. For the ganache: 1. Place the semi-sweet chocolate chips in a heat-safe bowl. 2. Heat the heavy cream until it reaches about 180°F, or until it is hot and steamy but not boiling, about 45-60 seconds in the microwave. 3. Pour the hot cream over the chocolate and let it sit uncovered for 2–3 minutes. 4. Stir slowly until smooth and glossy. 5. Let the ganache cool for 3–5 minutes, or until slightly thickened but still pourable. 6. Gently dab the chilled cheesecake with a paper towel if there is any condensation on top. 7. Pour the ganache over the cheesecake and spread it right away. 8. Optional: Let the ganache sit for 5 minutes, then add fine Oreo crumbs around the edge while it is still slightly tacky. 9. Refrigerate for 20–30 minutes before slicing. #oreo #cheesecake #bakingrecipe #baking #Recipe

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