Alanna Barron
Region: US
Saturday 27 June 2026 20:56:41 GMT
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Ashleighlorraine :
You need to measure out the grams of beans your using then measure the shot as your pulling it and stop it once it hits double the grams of your beans! So for a double shot I use 18 grams of beans and stop my shot once it hits 36 grams. You need to make sure you’re getting a 1:2 ratio!
2026-06-27 23:33:07
4
julia._matthews :
• can’t stop watching your content 😭
2026-07-05 15:11:33
1
Destyne Carr :
omg where did you get your couch from?
2026-06-30 17:34:36
1
Raina Morris :
I’ve wasted an entire bag of beans and still have not figured out my espresso machine
2026-06-28 02:04:56
1
LAUREN :
I just wanna come over & fix your machine and froth your milk for you. I promise it’s the best once it’s all dialed 😔
2026-06-27 21:52:44
2
Soph :
We literally have a curse that all the weekends are cloudy
2026-06-28 04:25:22
1
hannahoh55 :
Omg I say this all the time living in SD, all the best weather days are during the work work 😅
2026-06-27 22:30:15
1
Danielle Bullard :
You definitely need a scale and to measure the beans before grinding, and to measure the output. It’s the onlyyyy way
2026-06-28 02:43:26
1
honour🪼 :
I’m so invested in your breville journey😂
2026-06-28 02:54:55
1
Hayley :
Highly recommend getting beans from steady state!
2026-06-28 00:42:23
0
sophia lauren :
your toasts always look so good
2026-06-28 21:28:22
1
Balanced Britt 🦋 :
Visiting next week!! Need your recs for exploring!!
2026-07-09 18:38:02
0
sophia lauren :
the latte journey 😭😭😭
2026-06-28 21:28:13
1
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