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@karamogo.lakare1:
karamôgô Lakare 00223 74843574
Open In TikTok:
Region: ML
Saturday 27 June 2026 20:57:30 GMT
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No Watermark .mp4 (
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Comments
Mams.bn :
mane
2026-06-30 17:58:01
0
Amadou Daillo :
2026-07-14 21:29:45
0
Diaoune Ké :
merci frère que dieu te protège que dieu accepte notre prière
2026-07-01 07:29:05
0
Souley Adamou :
merci
2026-06-28 09:45:00
0
Azize Kafando :
Assalamou am
2026-06-27 21:14:11
0
Amadou Kassambara :
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2026-06-27 23:00:30
1
ISSA KASABANBARA :
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2026-07-13 16:25:50
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2026-06-28 15:21:57
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2026-07-12 14:08:10
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2026-07-03 15:13:03
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2026-07-02 19:02:58
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2026-07-01 22:52:08
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2026-07-01 21:18:09
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2026-06-30 08:51:15
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2026-06-29 19:48:22
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2026-06-29 12:49:35
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2026-06-29 08:11:14
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2026-06-28 21:31:50
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user2974961190379 :
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2026-06-28 18:02:46
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2026-07-12 21:04:17
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2026-06-28 15:11:00
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Tahirou Trahirou :
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2026-06-28 13:21:24
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2026-06-28 10:10:38
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2026-06-28 01:54:44
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Drissa sidibé Drissa sidibé :
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2026-06-27 21:00:34
0
To see more videos from user @karamogo.lakare1, please go to the Tikwm homepage.
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Mu zama masu uzuri ma juna. Abota ya wuci wasa❤️🫱🏽🫲🏾 @tiktok_creator
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Tradition on plate 🍽️❤️ Chitrali traditional cheera shapik recipe 😋🫓 Ingredients: Wheat flour (Atta) – 2 cups Water – as needed (lukewarm) Salt – a pinch (optional) Butter or desi ghee – for serving. Take wheat flour in a bowl. Add a little salt if you like. Gradually add water and knead into a soft dough. Cover the dough and let it rest for 10–15 minutes. Divide the dough into small balls. Roll each ball into a thick round flatbread (not very thin). Heat a tawa (griddle) on medium flame. Cook the Sheeran on both sides until brown spots appear and it becomes soft. Remove from heat and apply butter or desi ghee on top. Serving: Traditionally eaten hot with butter, desi ghee, honey, or chai ☕ Very common breakfast in Chitral.#foryou #fyp #viral #FoodLover #like
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