@thayane.lays: Comenta “eu quero” que envio os links ✨🩵 Basta baixar o app da SHEIN para pesquisar e seguir: 【Cozy Pixies,SUMWON Kids,Balabala Flagship Store】para ver mais roupa da moda de CRIANÇAS & BEBÊS! 😊 Não se esqueça de experimentar meu código de cupom: KA3thayanelays241 @shein_official @sheinbrasil #SHEINtrends #SHEINKIDS #ad

Thay&Nick
Thay&Nick
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Region: BR
Saturday 27 June 2026 21:15:50 GMT
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emillerodrigues8
Emille Rodrigues :
Que lindoo!! Vc sempre pega tamanho maior pra ficar folgadinho assim? amei o primeiro conjunto mas só tem a partir de 4 anos, o meu ainda tem 2 kkkkk
2026-07-28 14:50:31
3
giovaninithais
user2597508840326 :
Quero
2026-07-01 14:05:20
1
ohana_jessica
ohana :
moça, qual o nome do corte de cabelo dele?
2026-06-28 21:44:59
1
user92190781291204
Tatiane Mendonça :
amei todas
2026-06-29 22:28:41
1
juribeiro3703
juribeiro3703 :
qual tamanho vc pede 4y ,meu bebê tem a mesma idade queria ter uma noção de tamanho , eu meço ele mas as vezes da erro kk
2026-07-04 18:39:16
2
joanaguimaraes22
Joana Guimarães :
Eu quero
2026-06-29 15:17:27
1
user170916151
yasmim :
Qual os da calça que tá vestida com moleton?
2026-08-26 00:44:43
1
ellinefernanda
Fê :
Eu quero
2026-08-02 15:22:49
1
fabbf
fabbf :
Essa sandália do primeiro vídeo é da onde?
2026-06-30 16:02:06
1
achadinhos_da_thay.1
Achadinhos da Thay :
Perfeito!
2026-06-28 15:36:13
1
_ahmorenaa
_ahmorenaa :
eu quero 🥰🥰
2026-06-29 01:13:00
1
dudinha_belo
Eduarda Belo :
Quero
2026-06-29 19:24:41
1
b.leitte5
Bruna | mamãe do Thomas :
Quero
2026-09-04 15:14:31
0
ednaferreira740
Edna Ferreira :
muito lindoooo
2026-07-07 21:28:38
1
ellentavaares
Ellen Tavares :
eu queri
2026-08-26 17:57:54
0
ingridwoolf
ingridwoolf :
Eu quero
2026-08-27 18:53:23
0
alice.rocha497
Alice Rocha :
eu quero
2026-08-28 13:31:58
0
user92190781291204
Tatiane Mendonça :
que lindo
2026-06-29 22:28:30
1
thuanytarga
Thuany Targa :
Eu quero
2026-09-06 11:50:59
0
thaynaracarneiro__
Thaynara :
Eu quero
2026-09-04 12:17:09
0
ellinefernanda
Fê :
Quero
2026-08-02 15:22:38
1
annica.eu
Annica.eu :
Eu quero
2026-08-24 22:00:40
0
gabrielly_allmeida
gabrielly :
Eu quero
2026-07-28 07:26:33
1
user170916151
yasmim :
Eu quero
2026-08-12 22:36:35
0
fabbf
fabbf :
Eu quero
2026-06-30 16:01:36
1
To see more videos from user @thayane.lays, please go to the Tikwm homepage.

Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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