@erinphamvn2uk: 🥦 The secret to restaurant-style stir-fried vegetables? It's probably simpler than you think. If your broccoli always turns soft, dull, or watery, one small step can make a huge difference. A quick blanch with a little salt and oil, followed by a cold bath, helps keep your vegetables bright, crisp, and full of colour. Then comes my favourite part... lots of garlic, a simple soy and oyster sauce, mushroom seasoning, and a glossy sauce that coats every bite perfectly. Healthy, simple, packed with flavour, and ready in minutes. #erinphamvn2uk #garlicbroccoli #stirfryvegetables #broccolirecipe #vegetablestirfry

jack :

when are you opening your restaurant?

honestyrulez :

can I use anything in place of oyster sauce being a vegetarian

woollluuyy🏸 :

i really want to eat that. it looks so appetizing unlike other vegetable dishes

Erin Pham VN2UK :

Do you prefer your broccoli extra crunchy or nice and soft? 🥦👇

Salads & beers :

PermacultureGrows :

Thank you so much for posting this.I can't wait to try it out.It looks like something I'd like to make regularly

Alice :

Erin I just made this for my dinner, I owe you my life

𝕬𝖘𝖍𝖑𝖊𝖞𝕿𝖍𝖊𝕯𝖔𝖓🐲 :

Can I move in ? 🥰 😭

Ruby Miranda :

amazing 😭 can you give any tips on wok care? mine always goes rusty even though I never wash it with soap and always rub a little oil on it after cleaning :(

La Names 🌍 🗽 :

Yay, I just saw your post on how you make the Carrot Flowers. TY! I'm here to learn more 🥰.

Bella :

Yummmm

CJ :

matry din mgluto nyn,ang srap kc nyn

Lei :

@Kenneth Isaac

Seana Momsen :

🥰🥰🥰🥰

SeraB :

❤️❤️❤️

user119949741781 :

😍