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@baglandv_45:

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Region: AZ
Saturday 27 June 2026 21:56:54 GMT
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mansimovvv4
𝓜𝓮𝓷𝓼𝓲𝓶𝓸𝓿🎭 :
son vodyoma beyeni xaiş🙏
2026-06-28 14:05:17
1
hesi_o49
həsi_o49 :
Hala elə qaqa
2026-06-28 13:42:36
1
ako0053_
xST4R :
Özüdü ee
2026-06-28 23:59:34
0
leyla15._0
Leyla🌷 :
halal elə
2026-06-28 08:58:27
1
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Other Videos
The legend Cristiano Ronaldo with Dalot Portugal vs Colombia #worldcup #football #highlights #ronaldo
The legend Cristiano Ronaldo with Dalot Portugal vs Colombia #worldcup #football #highlights #ronaldo
ভালো খারাপ বলতে কিছু হয়'না আপনি মানুষের মন রাখতে পারলেই ভালো, আর না রাখতে পারলেই খারাপ..!😅❤️‍🩹 #fypシ゚ #foryou #foryoupage #viral #evryone
ভালো খারাপ বলতে কিছু হয়'না আপনি মানুষের মন রাখতে পারলেই ভালো, আর না রাখতে পারলেই খারাপ..!😅❤️‍🩹 #fypシ゚ #foryou #foryoupage #viral #evryone
Jatuh cinta lagi dengan mantan pacarku #pinedrama #id #pinedramaid #dramapendek
Jatuh cinta lagi dengan mantan pacarku #pinedrama #id #pinedramaid #dramapendek
#ilovemybf #onthisday
#ilovemybf #onthisday
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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