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@unpocodeclips_2: Asi vivió Alaska los últimos minutos de la eliminación de Uruguay en el mundial #alaska #uruguay #españa #mundial2026 #viral

Unpocodeclips2
Unpocodeclips2
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Region: AR
Saturday 27 June 2026 22:06:33 GMT
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No Watermark .mp4 (24.03MB) No Watermark(HD) .mp4 (19MB) Watermark .mp4 (24.5MB) Music .mp3

Comments

alfredo2744
Alfredo Gómez :
para que quieren avanzar si ganan estrellas sin jugar
2026-06-28 00:30:09
7
robertoadornosanchez
Roberto carlos :
se terminaron las estrellas
2026-06-27 23:15:06
6
baires8341
Andrés :
2026-06-27 23:58:22
1
guilleroscarmarti
guilleroscarmarti :
y si.otra vez🤷 q esperabas 🤷
2026-06-28 01:29:46
0
demiann3211
Deem32~ :
2026-06-28 01:46:01
0
dariogomez125
dario :
estrellita mía
2026-06-28 00:36:22
0
ferro.86
Juan Manuel Ortiz de Rozas :
2026-06-28 01:49:12
0
hugosoraire856
Lolo :
cómprate pañuelitos, y muchos.
2026-06-28 00:40:10
0
bondiola29
Martin Boetto :
Que agradezca que ya van dos mundiales seguidos que le pagan todo para ir a pasear.
2026-06-28 01:32:15
0
adri19788622
Adri19788622 :
terminaron estrellados😂😂😂
2026-06-28 01:00:12
0
riquelmetin124
riquelmetin12 :
entre rochet y muslera no haces uno más dudas tuvo rochet es horrible
2026-06-27 23:07:41
0
emanuel_.49
EMANUEL :
🤣🤣🤣
2026-06-28 00:52:06
0
user95272617414147
fer :
🤣🤣🤣🤣🤣🤣☺️
2026-06-28 01:35:38
0
cristiangonzale1009
cristiangonzale1009 :
😂😂😂
2026-06-28 01:42:22
0
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A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!




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